Flavorful Creamy Pepperoncini Chicken Skillet

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Golden-seared chicken breasts meet tangy pepperoncini and a velvety cream sauce in this Flavorful Creamy Pepperoncini Chicken Skillet. The result? A dish that wraps your tastebuds in warmth and zing with every bite. The chicken is juicy and seasoned to perfection, while the bright pepperoncini slices cut through the richness of the sauce in the most delicious way.

This one-skillet wonder makes weeknight dinners feel a bit more special without adding extra effort. Whether you serve it over mashed potatoes, rice, or pasta, this pepperoncini chicken offers restaurant-level comfort at home. Plus, it comes together quickly, making it perfect for busy evenings or casual entertaining.

Why You’ll Love This Flavorful Creamy Pepperoncini Chicken Skillet

This dish is everything you want in a weeknight meal: easy, rich, flavorful, and just the right amount of heat. The cream sauce is ultra-silky, thanks to a splash of heavy cream and a touch of chicken broth, and the pepperoncini add a pop of acid that keeps everything bright and balanced.

It’s low-effort, high-reward, and most of all, adaptable. Try it with chicken thighs or add some spinach at the end. And since it’s all made in one skillet, cleanup is a breeze.

What Kind of Pepperoncini Should I Use?

You can use either mild or hot pepperoncini, depending on your heat preference. Mild pepperoncini offer that signature tang without too much spice, while hot pepperoncini give the dish a bold, punchy kick. Look for the jarred kind in the pickle aisle—either whole or sliced will work, though sliced saves you a step.

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Ingredients for the Flavorful Creamy Pepperoncini Chicken Skillet

Each ingredient plays a key role in building flavor and texture:

• Chicken breasts: Boneless and skinless, these are seared to golden perfection and form the hearty base of the dish.
• Salt and pepper: Essential for seasoning the chicken and balancing the richness of the sauce.
• Olive oil: Helps achieve that beautifully seared exterior on the chicken.
• Garlic: Adds an aromatic depth to the sauce.
• Chicken broth: Forms the foundation of the sauce, adding savory depth.
• Heavy cream: Brings luscious, creamy body to the skillet sauce.
• Pepperoncini peppers: Their tangy flavor is the star here, cutting through the creaminess.
• Parsley: A sprinkle of fresh parsley finishes the dish with a hint of freshness and color.

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How To Make the Flavorful Creamy Pepperoncini Chicken Skillet

Step 1: Sear the Chicken

Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the chicken and sear each side until golden brown and cooked through, about 6-7 minutes per side. Remove chicken and set aside.

Step 2: Build the Sauce

Reduce heat to medium and add a bit more olive oil if needed. Sauté minced garlic until fragrant, about 30 seconds. Pour in the chicken broth, scraping up the browned bits from the pan.

Step 3: Add Cream and Pepperoncini

Lower the heat and stir in heavy cream. Add sliced pepperoncini to the skillet and let everything simmer together for 3-4 minutes until slightly thickened.

Step 4: Return Chicken to Pan

Place the cooked chicken breasts back into the skillet and spoon the creamy pepperoncini sauce over the top. Let it all heat through for another 2 minutes.

Step 5: Garnish and Serve

Sprinkle with freshly chopped parsley before serving. Spoon sauce over each portion for maximum flavor.

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How to Serve and Store This Chicken Skillet

This creamy pepperoncini chicken skillet serves 4 people generously. Serve it hot over mashed potatoes, pasta, or cauliflower rice for a lighter option. The tangy sauce pairs beautifully with starchy sides that can soak it all in.

To store, let the dish cool completely, then transfer to an airtight container. Refrigerate for up to 3 days. To reheat, warm gently on the stovetop over medium heat, adding a splash of broth or cream if needed.

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What to Serve With Flavorful Creamy Pepperoncini Chicken Skillet?

Creamy Mashed Potatoes

These are the ultimate pairing for this dish. They absorb the sauce perfectly.

Roasted Garlic Green Beans

Adds a fresh, garlicky crunch that contrasts the creamy chicken.

Buttery Egg Noodles

A simple and cozy base for this bold sauce.

Garlic Parmesan Roasted Carrots

A sweet, savory side that complements the pepperoncini kick.

Caesar Salad

Light and crisp, the classic Caesar brings a nice bite to the meal.

Crusty Bread

Perfect for mopping up every last bit of sauce.

Cauliflower Mash

Great if you’re going low-carb but still want comfort.

Creamed Spinach

Velvety and rich, it adds an extra layer of indulgence.

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Want More Chicken Dinner Ideas?

If you loved this creamy pepperoncini chicken, you’ll definitely enjoy these other savory favorites:

• Garlic Parmesan Cheeseburger Bombs for a fun handheld meal.
• Chicken Mushroom Alfredo for creamy pasta lovers.
• Creamy Garlic Chicken Breasts if you love that rich garlic finish.
• Longhorn Parmesan Crusted Chicken for a crispy, cheesy crust.
• Marry Me Chicken if you’re after something romantic and decadent.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you go with mild or hot pepperoncini? Serve it with pasta or mash?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter and tastier.

Explore more cozy, creamy dinners and health-boosting meals on Nora Nosh Recipes Pinterest and discover your next favorite dish!

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