Description

If you’re craving a comforting chicken dinner with bold, tangy flavor and velvety texture, this Flavorful Creamy Pepperoncini Chicken Skillet is your answer. Seared golden chicken breasts are simmered in a rich cream sauce with bright, zesty pepperoncini peppers for a mouthwatering one-pan meal. It’s quick enough for weeknights but feels special enough for guests. Serve it over mashed potatoes, rice, or noodles—this recipe is a delicious option for quick dinner ideas, creamy comfort food, easy chicken recipes, or family-friendly meals. It’s a weeknight dinner win that never disappoints.

Ingredients

1 tablespoon olive oil

4 boneless skinless chicken breasts

1 teaspoon salt

1/2 teaspoon black pepper

3 cloves garlic, minced

3/4 cup chicken broth

1 cup heavy cream

1/2 cup sliced pepperoncini

2 tablespoons chopped fresh parsley

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Instructions

1. Season chicken breasts with salt and pepper on both sides.

2. Heat olive oil in a large skillet over medium-high heat. Add chicken and sear 6–7 minutes per side until golden and cooked through. Remove and set aside.

3. In the same skillet, add garlic and sauté for 30 seconds until fragrant.

4. Pour in chicken broth, scraping up brown bits, and bring to a simmer.

5. Stir in heavy cream and pepperoncini slices. Simmer 3–4 minutes until slightly thickened.

6. Return chicken to skillet and spoon sauce over the top. Heat through for 2 more minutes.

7. Garnish with chopped parsley and serve hot.

Notes

Don’t overcook the chicken—pull it off the heat as soon as it reaches 165°F internal temp.

Use mild or hot pepperoncini based on your spice preference for a custom heat level.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with sauce
Calories: 410
Sugar: 1g
Sodium: 720mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 32g
Cholesterol: 135mg