Description
Looking for an impressive but easy recipe that takes minimal effort and yields maximum wow? These Fluffiest Popovers Ever are your ticket to breakfast, brunch, or dinner bliss. Light as air, beautifully golden, and shockingly simple, they puff up tall and proud in the oven without any yeast or fuss. Whether you’re after a quick breakfast, easy dinner, or cozy bread side, this easy recipe is packed with flavor and flexibility. Ideal for all your food ideas and dinner ideas.
Ingredients
3 large eggs
1 1/4 cups whole milk
1 cup all-purpose flour
1/2 teaspoon salt
1 tablespoon butter (for greasing the pan)
Instructions
1. Place your popover or muffin pan in the oven and preheat to 450°F.
2. In a mixing bowl, whisk together eggs and milk until frothy.
3. Sift in flour and salt. Whisk until just combined and let the batter rest 15–20 minutes.
4. Remove the hot pan and quickly brush each cup with melted butter.
5. Pour batter into each cup halfway.
6. Bake at 450°F for 20 minutes without opening the oven.
7. Reduce heat to 350°F and bake for 15–20 more minutes until golden.
8. Remove from oven, release popovers, and serve immediately.
Notes
Do not open the oven door during the first 20 minutes or the popovers may collapse.
For best texture, let the batter rest before baking—it helps create the signature airy inside.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 popover
- Calories: 160
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 110mg