Description

Bring a burst of Mediterranean sunshine to your table with this Classic Greek Salad. It’s the perfect healthy side dish or light lunch packed with fresh vegetables, creamy feta, and a zesty homemade dressing. Whether you’re looking for a quick lunch idea, easy dinner side, or nutritious addition to your meal plan, this vibrant bowl is your answer. With bold colors and refreshing crunch, it’s one of those easy recipes that proves healthy food ideas don’t have to be boring. Each bite is loaded with crisp romaine, juicy tomatoes, tangy olives, and the rich creaminess of feta cheese—a timeless flavor combo that satisfies every craving.

Ingredients

1 large head romaine lettuce, chopped

1 cup cherry tomatoes, halved

1 cucumber, sliced into rounds

1/2 red onion, thinly sliced

1 cup Kalamata olives

6 oz feta cheese, cubed

2 tablespoons red wine vinegar

1/4 cup extra virgin olive oil

1 teaspoon dried oregano

Salt and freshly ground black pepper, to taste

Instructions

Wash and dry all vegetables thoroughly.
Chop romaine into bite-sized pieces.
Slice cucumber into rounds, halve the cherry tomatoes, and thinly slice the red onion.
In a large salad bowl, combine romaine, cucumbers, tomatoes, and red onion.
Add the Kalamata olives and cubed feta cheese.
In a small bowl, whisk together red wine vinegar, olive oil, oregano, salt, and pepper.
Drizzle dressing over salad right before serving.
Gently toss to coat everything evenly.
Serve fresh and enjoy!

Prep Time: 10 minutes
Cook Time: None
Category: Appetizer