Fried Potatoes with Onions and Smoked Polish Sausage

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Simple, hearty, and packed with old-school comfort—this Fried Potatoes with Onions and Smoked Polish Sausage recipe brings back memories of home-cooked meals in the best way possible. It’s one of those dishes that doesn’t require a long ingredient list or fancy techniques but still delivers rich, savory flavor in every bite.

Pan-fried golden potatoes pair beautifully with caramelized onions and slices of smoky, juicy Polish sausage. The edges get crispy, the flavors blend effortlessly, and it all comes together in one skillet. Perfect for breakfast, lunch, or a rustic dinner—it’s the definition of satisfying.

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Why You’ll Love This Fried Potatoes with Onions and Smoked Polish Sausage

This dish is a complete meal in one pan, making it quick and cleanup-friendly. You get everything—crispy potatoes, sweet onions, and smoky sausage—with very little prep. It’s budget-friendly, filling, and endlessly customizable. Want it spicier? Add jalapeños. Like it cheesier? Sprinkle on cheddar at the end.

Whether you’re cooking for a family or just need a reliable dish for busy weeknights, this one is a crowd-pleaser.

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What Kind of Sausage Should I Use?

Smoked Polish sausage (kielbasa) is ideal for this recipe. It’s pre-cooked, deeply flavorful, and develops a beautiful sear in the skillet. You can also use Andouille, chorizo, or even turkey sausage if you want to lighten things up. Just make sure it’s a firm, sliceable sausage that holds its shape while frying.

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Ingredients for the Fried Potatoes with Onions and Smoked Polish Sausage

Each ingredient in this skillet classic brings something special to the table. Here’s what you’ll need and why it matters:

• Yukon Gold Potatoes – Creamy on the inside and crisp up perfectly on the outside.
• Smoked Polish Sausage (Kielbasa) – Brings bold, smoky flavor and hearty texture.
• Yellow Onion – Caramelizes beautifully for a touch of sweetness.
• Garlic – Adds aromatic depth to the overall flavor.
• Olive Oil & Butter – The combo ensures golden crispness with rich flavor.
• Paprika – Adds subtle warmth and color.
• Salt & Pepper – For seasoning and balance.
• Fresh Parsley – Optional, but adds a fresh pop of color and herby finish.

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How To Make the Fried Potatoes with Onions and Smoked Polish Sausage

Follow these steps to get crispy, golden potatoes and juicy sausage every time.

Step 1: Prep the Ingredients

Wash and dice the potatoes into bite-sized cubes. Slice the sausage into 1/2-inch rounds. Chop the onion and mince the garlic.

Step 2: Boil the Potatoes (Optional)

For faster frying, parboil the diced potatoes in salted water for 5–6 minutes, then drain and pat dry.

Step 3: Sear the Sausage

In a large skillet over medium-high heat, add a bit of olive oil and cook the sausage until browned on both sides. Remove and set aside.

Step 4: Fry the Potatoes

Add more oil and a bit of butter to the pan. Add the potatoes in a single layer. Let them cook undisturbed for several minutes to get crispy, then stir occasionally until golden and tender.

Step 5: Add Onions and Garlic

Toss in the chopped onions and garlic. Sauté until the onions are soft and lightly browned.

Step 6: Combine and Finish

Return the sausage to the skillet. Season with paprika, salt, and pepper. Cook for a few more minutes until everything is heated through. Garnish with parsley if using.

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Serving and Storing Fried Potatoes with Onions and Smoked Polish Sausage

This recipe serves about 4 people as a main dish. It’s incredibly versatile—you can serve it for breakfast with a fried egg on top, lunch with a green salad, or dinner with a side of sauerkraut or mustard.

Store leftovers in an airtight container in the fridge for up to 4 days. To reheat, use a skillet over medium heat for best texture or microwave for convenience. Avoid freezing, as potatoes tend to get mealy once thawed.

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What to Serve With Fried Potatoes and Sausage?

This dish stands strong on its own but pairs beautifully with complementary sides and add-ons.

Fried Eggs

Top it with a runny fried egg for the ultimate breakfast skillet.

Sauerkraut

The tangy bite of sauerkraut cuts through the richness of the sausage and potatoes.

Buttery Garlic Green Beans

Bright and crisp beans bring freshness to your plate.

Cornbread Muffins

A slightly sweet, fluffy side that soaks up all the good bits.

Cucumber Dill Salad

Cool, creamy, and refreshing—a perfect contrast to the warm skillet.

Baked Apples

Adds a touch of sweetness and rounds out the meal with a fall-inspired twist.

Mustard Dipping Sauce

Perfect for dunking sausage slices or drizzling on the whole dish.

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Want More One-Pan Comfort Food Recipes?

If this fried sausage and potato skillet has you hungry for more easy and hearty meals, check out these fan-favorite recipes:

• Cowboy Meatloaf and Potato Casserole for a Southern twist on meat-and-potatoes.
• Buttery Garlic Pork Chops with Smooth Mashed Potatoes for a cozy, flavorful dinner.
• Duchess Potatoes: A Crispy Buttery Delight when you want to dress up your spuds.
• Cheesy Zucchini Casserole: A Comforting Delight as a veggie-packed side.
• Dad’s Creamy Cheesy Au Gratin Potatoes for those creamy, cheesy potato cravings.

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Save This Pin For Later

📌 Save this skillet recipe to your “Weeknight Dinner” or “Hearty Breakfast” board for next time you need a quick, comforting meal.

Have you tried this with a different sausage? Or maybe added bell peppers or mushrooms? Let me know in the comments!

Want more budget-friendly skillet meals and comfort classics? Find daily inspiration on NoraNosh Recipes on Pinterest and spice up your weekly menu.

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