Description

Soft, golden, and irresistibly nutty—Frosted Butter Pecan Cookies are the perfect treat for any occasion. These cookies combine the deep richness of toasted pecans with a buttery cookie dough and are topped with a smooth vanilla glaze that melts into every bite. Whether you’re searching for quick breakfast treats, easy dessert ideas, or a delicious addition to your holiday cookie tray, this easy recipe will become your new favorite. The combination of sweet and salty flavors, tender crumb, and crunchy pecans makes them stand out in the world of homemade baked goods. One bite and you’ll be hooked!

Ingredients

Cookies:

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 tsp vanilla extract

2 1/2 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

1 1/2 cups chopped pecans, toasted

Frosting:

2 cups powdered sugar

2–3 tbsp milk

1/2 tsp vanilla extract

Optional: pinch of cinnamon

Extra chopped pecans for garnish

Instructions

Toast the Pecans: Preheat oven to 350°F (175°C). Spread pecans on a baking sheet and toast for 6–8 minutes. Cool completely.
Mix the Dough: Cream butter, brown sugar, and granulated sugar until fluffy. Add eggs one at a time, then vanilla.
Combine Dry Ingredients: Whisk flour, baking soda, and salt. Add to wet mixture and stir until just combined. Fold in toasted pecans.
Shape & Bake: Scoop dough onto parchment-lined sheets, spacing 2 inches apart. Bake for 10–12 minutes until edges are golden. Cool on sheet 5 mins, then move to rack.
Make the Frosting: Whisk powdered sugar, milk, and vanilla until smooth. Add cinnamon if using.
Frost & Garnish: Once cookies are fully cool, spoon or drizzle frosting on top. Sprinkle with extra pecans and let set.

Prep Time: 20 minutes
Cook Time: 10–12 minutes per batch
Category: Dessert