Description

Imagine biting into the perfect blend of a rich, fudgy brownie and a soft, chewy cookie — that’s the irresistible magic of these Fudgy Chewy Brookies! If you’re hunting for quick breakfast treats, easy dessert ideas, or even new snack recipes to impress your friends, this easy recipe should be at the top of your list. With a crisp, crackly top and a molten, chocolatey center, these brookies are the ultimate indulgence. Whether you’re brainstorming breakfast ideas, dinner ideas, or fun food ideas for a party, these brookies will steal the show with their deep cocoa flavor, melty chocolate pockets, and a hint of sea salt that makes every bite unforgettable.

Ingredients

1 cup (226g) unsalted butter

1 ½ cups (300g) granulated sugar

1 cup (200g) packed brown sugar

4 large eggs

2 teaspoons vanilla extract

1 ¼ cups (160g) all-purpose flour

1 cup (120g) unsweetened cocoa powder

1 teaspoon baking powder

½ teaspoon baking soda

1 teaspoon salt

1 ½ cups (255g) semi-sweet chocolate chips

Flaky sea salt for topping (optional)

Instructions

Melt the butter and whisk it together with both sugars until glossy.
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
Gradually fold the dry ingredients into the wet mixture until just combined.
Stir in the chocolate chips evenly throughout the batter.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Scoop the dough onto the baking sheet, spacing the mounds about 2 inches apart. Sprinkle with flaky sea salt if desired.
Bake for 10-12 minutes until edges are set and centers are still gooey. Cool slightly before enjoying!

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Category: Dessert