Description
Craving a snack that’s both nourishing and delicious? These Garlic and Herb Chickpea Flour Snack Crackers are the answer! Perfect for anyone looking for quick breakfast bites, healthy snack options, or easy dinner accompaniments, these crackers offer a golden, crunchy texture with an explosion of garlic and fresh herb flavor in every bite. With wholesome chickpea flour as the base, these gluten-free crackers are not only satisfying but packed with protein and fiber too.
Whether you’re entertaining, meal prepping, or just need smart food ideas to curb cravings, these savory crisps fit right in. Their rustic charm and rich aroma make them a standout choice in the world of homemade snacks. You’ll love the balance of simplicity and boldness they bring to your table.
Ingredients
1 cup chickpea flour (gram flour or besan)
1/4 cup olive oil
1/4 cup water (more as needed)
1 garlic clove, finely grated or minced
1 tbsp chopped fresh parsley
1 tbsp chopped fresh chives
1/2 tsp sea salt
1/4 tsp baking powder
Optional: pinch of crushed red pepper flakes
Instructions
- In a bowl, whisk together chickpea flour, baking powder, and sea salt.
- Stir in garlic, parsley, and chives (plus red pepper flakes, if using).
- Add olive oil and water, mixing until a pliable dough forms. Add more water by the teaspoon if needed.
- Preheat oven to 350°F (175°C).
- Roll dough between two parchment sheets to 1/8-inch thickness.
- Cut into crackers using a knife or cookie cutter.
- Transfer crackers (on parchment) to a baking sheet.
- Bake for 15–18 minutes or until edges are golden.
- Cool on a wire rack before serving.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Category: Appetizer