Description

Looking for a healthy, fast, and flavorful side? These Garlic Butter Sautéed Green Beans and Mushrooms bring together vibrant green beans, earthy mushrooms, and rich garlic butter in one irresistible skillet dish. It’s a perfect addition to any meal—balanced, naturally gluten-free, vegetarian, and packed with flavor. Whether you’re planning quick dinner ideas, healthy snacks, or creative food ideas for entertaining, this easy recipe fits the bill. Great for holiday sides, easy dinners, or nutrient-rich meal prep—this one’s a keeper!

Ingredients

200g green beans

150g mushrooms, sliced

2 tablespoons butter

1 tablespoon olive oil

3 garlic cloves, minced

1/4 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon lemon zest (optional)

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Instructions

1. Fill a pot with water and bring to a boil. Add green beans and cook 3–4 minutes until bright green. Drain and place in an ice bath. Pat dry.

2. Heat olive oil in a skillet over medium-high heat. Add mushrooms and sear undisturbed for a few minutes. Stir and cook until golden brown. Set aside.

3. In the same skillet, melt butter over medium heat. Add minced garlic and cook for 30–60 seconds until fragrant.

4. Add green beans and mushrooms back into skillet. Season with salt and pepper. Sauté for 2–3 minutes. Finish with lemon zest if using.

Notes

Don’t skip the ice bath after blanching—this keeps your green beans bright and crisp.

For deeper flavor, use baby bella mushrooms instead of white button.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Sautéed
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 110
Sugar: 2g
Sodium: 240mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4.5g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 3g
Protein: 2g
Cholesterol: 10mg