Garlic Butter Steak Bites

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Juicy, golden-browned steak bites tossed in rich garlic butter are the kind of meal that instantly feels indulgent without requiring hours in the kitchen. This dish delivers big steakhouse flavor in bite-sized form, making it perfect for busy weeknights, casual entertaining, or whenever a savory craving hits.

Each piece is seared to lock in juices, then coated in melted butter infused with garlic and herbs. The result is tender beef with crisp edges and a glossy finish that pairs beautifully with everything from mashed potatoes to fresh salads.

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Why You’ll Love This Garlic Butter Steak Bites

This dish comes together quickly but tastes like something far more elaborate. It uses simple ingredients, cooks in one pan, and delivers bold flavor with minimal cleanup. The steak stays tender, the garlic butter adds richness, and the recipe is easy to scale up or down depending on who’s at the table.

What Cut of Steak Works Best for Garlic Butter Steak Bites?

Sirloin is a favorite for its balance of tenderness and affordability, but ribeye adds extra richness thanks to its marbling. Filet is incredibly tender if you want a more luxurious bite, while strip steak offers a beefy flavor that holds up well to high heat.

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Ingredients for the Garlic Butter Steak Bites

Steak is the star here, providing a hearty, protein-rich base that sears beautifully. Butter creates the luscious sauce that coats each bite, while fresh garlic adds bold aroma and depth. Olive oil helps achieve a proper sear, and simple seasonings like salt and black pepper enhance the natural beef flavor. Fresh parsley adds a bright finish that balances the richness.

How To Make the Garlic Butter Steak Bites

This method focuses on high heat and quick cooking to keep the steak tender and flavorful.

Step 1: Prep the Steak

Cut the steak into evenly sized cubes and pat them dry. Dry surfaces help create that irresistible golden crust.

Step 2: Sear the Steak

Heat a skillet until very hot, add oil, and sear the steak bites in a single layer. Let them cook undisturbed to develop color before flipping.

Step 3: Add the Garlic Butter

Lower the heat slightly, add butter and garlic, and toss the steak bites until coated and fragrant. This step infuses every piece with rich flavor.

Step 4: Finish and Garnish

Remove from heat, sprinkle with parsley, and serve immediately while hot and glossy.

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Serving and Storing Garlic Butter Steak Bites

This recipe comfortably feeds about 4 people when served with sides. Serve immediately for the best texture. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently in a skillet to maintain tenderness.

What to Serve With Garlic Butter Steak Bites?

Creamy Mashed Potatoes

Their smooth texture soaks up the garlic butter beautifully.

Roasted Vegetables

Oven-roasted carrots or broccoli add balance and color.

Fresh Garden Salad

A crisp salad lightens up the richness of the steak.

Buttered Rice

Simple rice makes an easy, comforting base.

Crusty Bread

Perfect for mopping up every last drop of sauce.

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Want More Steak and Beef Dinner Ideas?

If you enjoy these Garlic Butter Steak Bites, you might also love dishes like slow cooker garlic butter beef bites with potatoes, air fryer steak bites, or the hearty no peek beef tips for cozy dinners. For pasta lovers, garlic butter steak parmesan rigatoni and beef pasta in a creamy garlic sauce bring bold beef flavor to comforting bowls.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it anytime. You’ll find more comforting beef dinners and easy food ideas on Nora Nosh, plus daily inspiration over on Pinterest for quick dinners, easy recipes, and crowd-pleasing meals.

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