Description
Ready in just 30 minutes, Garlic Butter Steak Bites and Potatoes is the ultimate one-skillet wonder for those craving a hearty, flavor-packed meal. Imagine tender, juicy cubes of seared steak tossed with golden, crispy potatoes all drenched in a rich garlic butter sauce—it’s the kind of dish that makes you want seconds before you’ve even finished your first bite.
Whether you’re searching for quick dinner ideas, easy recipes for busy weeknights, or satisfying comfort food that’s both filling and flavorful, this recipe has your back. It’s simple enough for a weekday dinner yet impressive enough to serve to guests. The crispy edges on the potatoes and the savory steak bites will make this a repeat favorite in your kitchen.
Ingredients
1 lb sirloin steak, cut into 1-inch cubes
1.5 lbs baby potatoes, halved or quartered
4 tbsp unsalted butter, divided
4 cloves garlic, minced
2 tbsp olive oil
1 tsp Italian seasoning
Salt and black pepper, to taste
Chopped fresh parsley, for garnish
Instructions
- Wash and cut the potatoes into halves or quarters. Pat dry.
- In a large skillet, heat 1 tbsp olive oil and 1 tbsp butter over medium heat.
- Add potatoes, season with salt, pepper, and Italian seasoning. Cook 15 minutes, turning occasionally, until golden and tender. Remove and set aside.
- Pat steak dry and season with salt and pepper.
- Increase heat to medium-high. Add 1 tbsp olive oil to the skillet.
- Sear steak bites in batches for 2-3 minutes per side until browned. Remove and set aside.
- Reduce heat to medium-low, add remaining 2 tbsp butter and minced garlic. Sauté for 30 seconds.
- Return steak and potatoes to skillet. Toss to coat in garlic butter. Garnish with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner