Description
Ready in under 30 minutes, Garlic Butter Steak Lightning Noodles is the ultimate quick dinner idea for steak lovers. Juicy strips of seared steak and buttery garlic noodles come together for a cozy, crave-worthy meal. This easy recipe delivers rich flavor with minimal effort, perfect for busy weeknights or casual gatherings. From comforting family dinners to fast yet fancy food ideas, this dish checks every box. Serve it with a sprinkle of sesame seeds and chopped herbs for a restaurant-style finish right at home.
Ingredients
10 oz linguine or fettuccine noodles
1 lb sirloin or ribeye steak, sliced thin
Salt and black pepper to taste
2 tablespoons vegetable oil
4 tablespoons unsalted butter
6 garlic cloves, minced
1 tablespoon soy sauce
1 teaspoon oyster sauce (optional)
1/2 teaspoon red pepper flakes (optional)
1 tablespoon sesame oil
1 teaspoon toasted sesame seeds
Chopped fresh parsley or green onions
Instructions
- 10 oz linguine or fettuccine noodles
- 1 lb sirloin or ribeye steak, sliced thin
- Salt and black pepper to taste
- 2 tablespoons vegetable oil
- 4 tablespoons unsalted butter
- 6 garlic cloves, minced
- 1 tablespoon soy sauce
- 1 teaspoon oyster sauce (optional)
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon sesame oil
- 1 teaspoon toasted sesame seeds
- Chopped fresh parsley or green onions
Instructions
- Boil noodles in salted water until al dente. Drain and toss with sesame oil.
- Season steak with salt and pepper. Sear in hot oil for 2–3 minutes per side. Set aside.
- In same skillet, melt butter. Add garlic and cook until fragrant. Stir in soy sauce, oyster sauce, and pepper flakes.
- Add noodles back to the pan and toss in sauce. Return steak and mix gently.
- Top with sesame seeds and herbs. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner