Description
Looking for a snack that’s big on flavor and fun to make? These Garlic Parmesan Cheeseburger Bombs are everything you love about a cheeseburger, but baked into golden dough balls brushed with garlic butter and sprinkled with Parmesan. Perfect as a quick dinner, a party appetizer, or even a late-night snack, these bombs are stuffed with juicy beef, melted cheese, and wrapped in fluffy biscuit dough. Ideal for game nights, family meals, or easy dinner ideas that come together with minimal fuss. These savory, bite-sized flavor bombs are the ultimate food idea when you need a fast, comforting, and crowd-pleasing dish.
Ingredients
1 pound ground beef
1 cup shredded cheddar cheese
1 can refrigerated biscuit dough (8-count)
3 tablespoons unsalted butter, melted
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: chopped pickles, cooked bacon, caramelized onions, jalapeños
Instructions
1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Brown ground beef in skillet; season with salt and pepper. Drain excess grease.
3. Stir in shredded cheese and optional fillings after cooling slightly.
4. Flatten biscuits, add beef mixture in center, and pinch to seal.
5. Place seam-side down, brush with garlic butter, sprinkle Parmesan.
6. Bake for 15–18 minutes until golden brown.
7. Cool slightly and serve warm.
Notes
Make sure each dough ball is well-sealed to avoid leaking during baking.
For reheating, use an air fryer or oven to restore crispiness.
- Prep Time: 15
- Cook Time: 18
- Category: Appetizer, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 290
- Sugar: 2
- Sodium: 430
- Fat: 19
- Saturated Fat: 9
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 1
- Protein: 16
- Cholesterol: 55
Keywords: cheeseburger bombs, easy dinner, party snacks, baked appetizers