Description
Golden roasted baby potatoes and crispy-skinned chicken thighs come together in this mouthwatering Garlic Parmesan Chicken and Potatoes recipe. It’s a one-pan, easy dinner idea that’s perfect for weeknights or when you need a hearty, wholesome family meal. The buttery garlic sauce infused with herbs and finished with melty parmesan creates a deeply savory dish that hits all the right notes. Think comfort food with a gourmet flair, done in under an hour. Whether you’re meal prepping or looking for new dinner ideas, this easy recipe delivers both flavor and convenience.
Ingredients
6 bone-in, skin-on chicken thighs
1.5 lbs baby potatoes, halved
4 tablespoons unsalted butter, melted
6 cloves garlic, minced
¼ cup grated Parmesan cheese
1 teaspoon Italian seasoning
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
Fresh chopped parsley (for garnish)
Olive oil spray or 1 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a baking dish or oven-safe skillet.
- Pat chicken dry. Mix melted butter, garlic, Italian seasoning, paprika, salt, and pepper.
- Rub half of the butter mix on chicken. Toss potatoes with the rest.
- Arrange potatoes and chicken (skin-side up) in the pan. Sprinkle Parmesan over everything.
- Roast for 40-45 minutes or until chicken is cooked through and potatoes are tender.
- For extra crispiness, broil for 2-3 minutes. Garnish with parsley and serve.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner