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Garlic Parmesan Crusted Chicken

Garlic Parmesan Crusted Chicken


  • Author: Nora
  • Total Time: 25 minutes
  • Yield: 4 servings

Description

Craving a quick dinner that’s both crispy and full of flavor? This Garlic Parmesan Crusted Chicken delivers a golden, crunchy crust with juicy, tender chicken inside. Perfect for busy weeknights, meal prep, or family dinners, it’s a go-to favorite made with simple pantry staples. Coated in panko and parmesan, seasoned with garlic, and pan-fried to perfection, this dish is everything you want in a hearty, satisfying, and flavorful meal. Ideal for anyone searching for easy recipe ideas, quick dinner inspiration, or crispy comfort food. Great as a main for salads, pastas, or a satisfying sandwich.


Ingredients

2 large chicken breasts

1 cup panko breadcrumbs

1/2 cup grated parmesan cheese

2 cloves garlic, minced

2 large eggs

1/3 cup all-purpose flour

3 tablespoons olive oil or butter (for frying)

1/2 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon chopped fresh parsley (optional, for garnish)


Instructions

1. Pat the chicken breasts dry, slice in half if thick, and season both sides with salt and pepper.

2. Prepare three shallow bowls: one with flour, one with beaten eggs, and one with the panko, parmesan, and garlic mixture.

3. Dredge each chicken piece in flour, then dip in egg, then press into the breadcrumb mixture until fully coated.

4. Heat olive oil or butter in a large skillet over medium-high heat.

5. Fry each chicken breast for 4–5 minutes per side until golden and internal temperature reaches 165°F.

6. Transfer to a plate and let rest for a few minutes.

7. Garnish with fresh parsley and serve immediately.

Notes

If using chicken thighs instead of breasts, adjust the cook time slightly as they may be thicker or fattier.

For an extra crispy finish, bake the chicken for 5 minutes in a 425°F oven after pan-frying.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Pan-Fry
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 390
  • Sugar: 1g
  • Sodium: 550mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 36g
  • Cholesterol: 155mg

Keywords: easy dinner, quick dinner, crispy chicken, garlic parmesan chicken, healthy dinner, chicken recipe, weeknight meal