Description
Craving crispy potatoes with rich, garlicky flavor and a cheesy finish? These Garlic Parmesan Roasted Potatoes are the perfect answer. With a buttery texture, crunchy skin, and plenty of herby goodness, this easy recipe transforms humble spuds into a side dish superstar. Whether you’re looking for a quick weeknight side, an easy recipe to complement grilled meat, or just fresh food ideas to impress guests—this dish has you covered. Ideal for brunch spreads, dinner ideas, or party tables, it’s one of those go-to healthy snack or dinner sides that checks all the boxes for taste and simplicity.
Ingredients
1.5 pounds baby Yukon Gold potatoes
2 tablespoons olive oil
3 cloves garlic, minced
1/3 cup grated Parmesan cheese
1 teaspoon dried Italian herbs
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon chopped fresh parsley (optional)
Instructions
1. Wash and dry the potatoes. Cut them in half (or quarters if larger).
2. In a large bowl, toss potatoes with olive oil, garlic, salt, pepper, and Italian herbs until well coated.
3. Sprinkle in parmesan cheese and toss again, reserving some for topping.
4. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper and arrange potatoes cut-side down.
5. Roast for 25–30 minutes, or until golden and crispy.
6. Remove from oven, sprinkle with reserved parmesan and parsley. Serve immediately.
Notes
Make sure to place the potatoes cut-side down for maximum crispiness.
Don’t overcrowd the pan—use two sheets if needed for proper roasting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 1g
- Sodium: 370mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 8mg