Garlic Parmesan Roasted Shrimp

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Succulent shrimp coated in a crispy, golden crust of garlic, parmesan, and herbs? Yes, please. Garlic Parmesan Roasted Shrimp is that one recipe that delivers big on flavor without asking for hours of prep. Whether you need a quick appetizer, a protein boost for your salad, or a light dinner option, this dish has you covered.

It roasts up quickly, fills the kitchen with an irresistible aroma, and offers the perfect bite—crunchy on the outside, tender and juicy inside. Plus, it looks impressively gourmet, so it’s perfect for casual nights in or entertaining friends.

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Why You’ll Love This Garlic Parmesan Roasted Shrimp

This recipe is a dream for garlic lovers and parmesan fans alike. The coating of breadcrumbs, garlic, parsley, and cheese gives each shrimp a crispy, umami-rich finish, while roasting keeps everything tender and flavorful.

No deep frying needed—just a hot oven and 15 minutes. You get that satisfying texture and bold taste without the mess or excess oil.

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What Kind of Shrimp Should I Use?

Large shrimp (16/20 or 21/25 count) work best for this recipe. They’re big enough to hold the coating well and stay juicy during roasting. Choose peeled and deveined shrimp, tails on or off depending on your serving preference.

Fresh or frozen shrimp can both be used—if frozen, make sure to thaw and pat them dry thoroughly for best results.

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Ingredients for the Garlic Parmesan Roasted Shrimp

Each ingredient in this recipe plays a key role in building flavor and texture:

• Large Shrimp: The star of the show. Meaty, sweet, and juicy.
• Parmesan Cheese: Adds nutty, salty depth and helps create that irresistible crust.
• Panko Breadcrumbs: Provides the crispy, golden texture we all love.
• Fresh Garlic: Bold, aromatic flavor that defines the dish.
• Chopped Parsley: Adds freshness and a pop of color.
• Olive Oil: Helps the coating stick and encourages even roasting.
• Salt & Pepper: Balances and enhances the overall flavor.

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How To Make the Garlic Parmesan Roasted Shrimp

Step 1: Preheat and Prep

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. This ensures easy cleanup and helps the shrimp crisp up.

Step 2: Coat the Shrimp

In a large bowl, toss the cleaned shrimp with olive oil, minced garlic, parmesan cheese, panko breadcrumbs, parsley, salt, and pepper. Make sure each shrimp is well coated.

Step 3: Arrange and Roast

Lay the shrimp in a single layer on the prepared baking sheet. Roast for 10-12 minutes, or until the coating is golden and the shrimp are opaque and curled.

Step 4: Finish and Serve

Serve immediately with a squeeze of lemon juice or a side of dipping sauce. Garnish with extra parsley or parmesan if you’d like.

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Serving and Storing Garlic Parmesan Roasted Shrimp

This recipe feeds 4 as a main course or up to 6 as an appetizer. Serve it hot, straight from the oven, for the best flavor and crunch.

If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer for a few minutes to bring back that crispy edge.

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What to Serve With Garlic Parmesan Roasted Shrimp?

Garlic Butter Pasta

A simple pasta tossed in garlic butter complements the flavor of the shrimp perfectly.

Zucchini Noodles

For a low-carb side, pair the shrimp with lightly sautéed zucchini noodles.

Caesar Salad

Crisp romaine, parmesan, and creamy dressing work great with this roasted shrimp.

Garlic Bread

Because double garlic is always a good idea.

Grilled Asparagus

Charred veggies add a nice contrast to the crunchy shrimp.

Lemon Rice Pilaf

The citrusy notes will brighten the rich parmesan and garlic.

Tomato Spinach Shrimp Pasta

For a seafood feast, pair it with our Tomato Spinach Shrimp Pasta.

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Want More Shrimp Ideas?

If you’re into shrimp recipes like this one, check out these other delicious favorites from Nora Nosh:

• Garlic Butter Shrimp Scampi Lasagna
• Spicy Coconut Shrimp Soup
• Pan-Fried Shrimp
• Creamy Garlic Shrimp Pasta
• Creamy Shrimp Enchiladas

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Save This Pin For Later

📌 Save this recipe to your Pinterest seafood board so you can find it again anytime.

Let me know how it turned out for you in the comments! Did you add a spice kick? Try another herb? Maybe squeeze in a little lemon zest?

For more seafood magic and weeknight favorites, head over to my Pinterest page and follow along for daily recipe inspiration.

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