Description
Ready in under 30 minutes, this Garlic Parmesan Roasted Shrimp is a crave-worthy dish with bold garlic, crisp parmesan, and juicy shrimp. It’s an easy recipe that delivers gourmet flavor with minimal fuss—perfect for quick dinners, appetizers, or healthy snacks. Whether you’re meal prepping or entertaining, this dish is light, low carb, and loaded with flavor. It’s a must-try if you love simple seafood meals, healthy dinner ideas, or savory appetizers with a crunch.
Ingredients
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
3 cloves garlic, minced
1/2 cup grated parmesan cheese
1/2 cup panko breadcrumbs
2 tablespoons chopped parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine shrimp, olive oil, garlic, parmesan, panko, parsley, salt, and pepper. Toss to coat.
3. Spread the shrimp in a single layer on the baking sheet.
4. Roast for 10–12 minutes, until golden and shrimp are opaque.
5. Serve hot with lemon wedges or dipping sauce.
Notes
Pat shrimp dry before coating to ensure maximum crispiness.
Use freshly grated parmesan for better flavor and melt.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 230
- Sugar: 0g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 145mg