Description
These Garlic Scalloped Sweet Potatoes are a rich, creamy, and comforting side dish layered with tender sweet potatoes, infused garlic cream, fresh thyme, and a golden Parmesan crust. Perfect for a cozy night in or an impressive addition to your holiday spread, this recipe balances sweet and savory in every bite. It’s an easy recipe that fits into dinner ideas, food ideas for holidays, or a healthy snack with indulgent flair. A great pick for quick preparation with maximum flavor impact.
Ingredients
2 ½ pounds sweet potatoes
4 cloves garlic, minced
1 ½ cups heavy cream
1 cup grated Parmesan cheese
2 tablespoons unsalted butter
1 teaspoon fresh thyme leaves
1 teaspoon salt
½ teaspoon ground black pepper
Instructions
1. Peel and slice the sweet potatoes into ¼-inch rounds.
2. In a saucepan, melt the butter over medium heat. Add garlic and sauté until fragrant.
3. Stir in the cream, thyme, salt, and pepper. Simmer for 2–3 minutes to infuse the flavors.
4. Grease a baking dish. Layer sweet potato slices, slightly overlapping.
5. Pour the cream sauce over the potatoes, spreading evenly.
6. Sprinkle Parmesan between layers and on top.
7. Cover with foil and bake at 375°F (190°C) for 30 minutes.
8. Remove foil and bake uncovered for 20–25 minutes, until bubbly and golden brown.
9. Let it rest 10 minutes before serving.
Notes
Slice sweet potatoes evenly to ensure uniform cooking.
Let it rest after baking for the sauce to thicken perfectly.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 6g
- Sodium: 430mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 65mg