Garlic Steak & Cheese-Filled Tortellini Skillet

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When steakhouse flavor meets weeknight convenience, something magical happens. This Garlic Steak & Cheese-Filled Tortellini Skillet is that kind of meal—simple to make but bursting with rich, bold flavors that feel like you’ve put in hours. Juicy steak bites, golden cheese tortellini, and a dreamy garlic parmesan cream sauce come together in a skillet that promises satisfaction in every bite.

The seared steak is seasoned to perfection with a garlicky crust that locks in tenderness, while the cheese-filled tortellini soaks up the velvety sauce like a sponge. Add a sprinkle of fresh herbs and a touch of red pepper flakes, and you’ve got a cozy, comforting dish that’s as beautiful as it is delicious.

Why You’ll Love This Garlic Steak & Cheese-Filled Tortellini Skillet

• It’s a one-pan wonder—easy to clean, easier to love.
• The steak bites are packed with garlicky flavor and tender texture.
• Cheese-filled tortellini adds rich, creamy contrast.
• The sauce is luscious, garlicky, and made from scratch.
• Perfect for both special occasions and casual weeknight dinners.

What Kind of Steak Should I Use?

You can’t go wrong with sirloin or ribeye, both of which offer tenderness and flavor when seared properly. For a more budget-friendly option, flank or flat iron steak also delivers satisfying results if sliced against the grain. The key is high heat and a good sear—get that pan hot and don’t overcrowd!

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Ingredients for the Garlic Steak & Cheese-Filled Tortellini Skillet

Every component in this dish plays an important role in layering flavor and texture. Here’s what you’ll need to bring it all together:

• Steak (sirloin or ribeye): The star of the skillet, delivering juicy, savory bites with a golden crust.
• Cheese-filled tortellini: These pockets of creamy, cheesy goodness make this dish ultra comforting.
• Heavy cream: Forms the rich and silky base for the garlic sauce.
• Garlic (minced): Adds deep flavor and that signature savory aroma.
• Butter: Used to sear the steak and enhance the sauce’s creamy mouthfeel.
• Parmesan cheese: For cheesy sharpness and added body to the sauce.
• Olive oil: Helps achieve that perfect steak sear and coats the tortellini beautifully.
• Fresh parsley: Brings brightness and a pop of color to the final dish.
• Crushed red pepper flakes: Adds gentle heat that balances the richness.
• Salt & black pepper: Essential for seasoning every layer.

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How To Make the Garlic Steak & Cheese-Filled Tortellini Skillet

This recipe is all about balance: searing, simmering, and stirring at just the right time.

Step 1: Sear the Steak Bites

Heat a large skillet over medium-high heat with olive oil and butter. Add steak bites in a single layer and sear until browned on all sides. Season with salt, pepper, and half the minced garlic. Remove from skillet and set aside.

Step 2: Cook the Tortellini

In the same skillet, add a bit more olive oil if needed. Toss in the cheese tortellini and sauté until lightly golden and warmed through.

Step 3: Make the Garlic Parmesan Sauce

Lower the heat to medium. Add remaining butter and garlic. Stir until fragrant, then pour in the heavy cream. Simmer until slightly thickened. Whisk in parmesan cheese until smooth and creamy.

Step 4: Bring It All Together

Return steak to the skillet and stir to coat in the sauce. Sprinkle with crushed red pepper flakes and chopped parsley. Let everything mingle for a minute or two before serving.

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How to Serve and Store Garlic Steak & Cheese-Filled Tortellini Skillet

This hearty skillet dish is perfect for serving straight from the pan. It feeds about 4 people generously, making it ideal for a family dinner or impressive date night in. Garnish with extra parmesan and herbs, and don’t be afraid to set the skillet in the center of the table—this dish deserves to be the star.

To store leftovers, place in an airtight container and refrigerate for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream if needed to revive the sauce.

What to Serve With Garlic Steak & Cheese-Filled Tortellini Skillet

Roasted Broccolini

Its crisp-tender texture and charred edges make it a great contrast to the creamy pasta.

Garlic Bread

A no-brainer. You’ll want something to soak up every drop of that garlic cream sauce.

Caprese Salad

The brightness of tomatoes, basil, and mozzarella balances the richness of the skillet.

Caesar Salad

Crisp romaine and a tangy dressing cut through the creamy layers.

Sauteed Mushrooms

Deep, earthy flavors that pair perfectly with seared steak.

Grilled Asparagus

Lightly charred and topped with lemon zest for a fresh bite.

Red Wine

A glass of Cabernet Sauvignon or Merlot takes the flavor experience up a notch.

Sparkling Water with Lemon

Keeps things light and refreshing alongside a rich dish.

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Want More Skillet Dinner Ideas?

If this Garlic Steak & Cheese-Filled Tortellini Skillet hit the spot, check out these delicious, comforting meals you can make in one pan:

• Creamy Ground Beef Alfredo Pasta – A Comforting, Indulgent Delight
• Cheesy Spinach Stuffed Shells – Easy and Flavor-Packed
• Garlic Butter Meatballs with Velvety Parmesan Penne
• Buffalo Chicken Lasagna – A Spicy, Cheesy Twist
• Beef Pasta in a Creamy Garlic Sauce

Each one offers its own unique spin on savory satisfaction—no boring dinners here!

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