Description

Level up your dinner game with this Garlic Steak & Cheese-Filled Tortellini Skillet—a creamy, savory one-pan meal that’s rich in flavor and easy to love. Juicy garlic-seared steak bites pair perfectly with pillowy cheese tortellini, all coated in a velvety garlic parmesan sauce. Whether you’re after quick dinner ideas, comfort food classics, or new easy recipes for weeknights, this dish ticks every box. Ideal for anyone looking for bold food ideas with minimal cleanup.

Ingredients

200 g steak (sirloin or ribeye)

250 g cheese-filled tortellini

1 cup heavy cream

3 cloves garlic, minced

2 tbsp butter

1/3 cup grated parmesan cheese

1 tbsp olive oil

1 tbsp chopped fresh parsley

1/4 tsp crushed red pepper flakes

1/2 tsp salt

1/4 tsp ground black pepper

Instructions

1. Heat a skillet over medium-high with olive oil and 1 tbsp butter.

2. Add steak bites and sear until browned on all sides. Season with salt, pepper, and half the garlic. Remove from pan.

3. In the same pan, add more olive oil if needed. Cook tortellini until lightly golden and warmed through.

4. Lower heat to medium. Add remaining butter and garlic. Cook until fragrant.

5. Pour in heavy cream. Simmer gently until slightly thickened.

6. Whisk in parmesan cheese until sauce is smooth.

7. Return steak to skillet. Stir everything together to coat in sauce.

8. Sprinkle with parsley and red pepper flakes. Serve hot.

Notes

For maximum flavor, let the steak rest for 5 minutes after searing before adding back to the skillet.

Add a splash of cream when reheating to keep the sauce smooth and creamy.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 620
Sugar: 2 g
Sodium: 470 mg
Fat: 40 g
Saturated Fat: 20 g
Unsaturated Fat: 17 g
Trans Fat: 0.3 g
Carbohydrates: 34 g
Fiber: 2 g
Protein: 33 g
Cholesterol: 110 mg

Keywords: steak skillet, tortellini, easy dinner, garlic steak, pasta skillet