Name: Giant Chocolate Chip Cookie
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 113g unsalted butter, softened; 100g brown sugar; 50g granulated sugar; 1 large egg; 1 egg yolk; 1 tsp vanilla extract; 160g all-purpose flour; 1/2 tsp baking soda; 1/4 tsp salt; 150g semi-sweet chocolate chips

Nothing says celebration like a Giant Chocolate Chip Cookie, golden brown on the edges with a gooey, chocolate-studded center. Whether you’re baking for a birthday, a casual get-together, or just because it’s Tuesday, this oversized cookie brings big smiles with every slice. It’s the kind of dessert that instantly turns any moment into a sweet memory.

Baked in a single pan and sliced like a pizza, this treat is way easier than rolling dozens of individual cookies. You get the same chewy texture and rich flavor, with less hassle and more fun. Customize it with your favorite toppings or keep it classic with just chocolate chips—either way, it’s a winner.

This cookie is chewy in the center, crisp on the edges, and packed with melty chocolate in every bite. It comes together in one bowl, no chilling needed, and is ready to serve in under 30 minutes. Whether you’re feeding a crowd or meal-prepping desserts for the week, it’s the ideal cookie fix.

What Kind of Chocolate Chips Should I Use?

Semi-sweet chocolate chips are the go-to for classic flavor, but you can absolutely mix it up. Try dark chocolate for a more intense bite, milk chocolate for a creamier finish, or even a mix of white and semi-sweet for extra dimension. Mini chips give you more chocolate spread, while chunks add delightful pools of gooey richness.

Each ingredient in this Giant Chocolate Chip Cookie plays a crucial role in achieving that perfect soft-and-chewy texture with golden crisp edges.

Unsalted Butter – Adds richness and moisture, and helps with that melt-in-your-mouth feel.
Brown Sugar – Provides deep caramel flavor and contributes to chewiness.
Granulated Sugar – Balances the moisture from brown sugar with a slight crispiness.
Egg + Egg Yolk – The yolk enhances richness, while the whole egg gives structure.
Vanilla Extract – Rounds out the sweetness with warm, aromatic notes.
All-Purpose Flour – The base that binds everything together.
Baking Soda – Helps the cookie rise slightly for a soft center.
Salt – Intensifies the chocolate and balances the sweetness.
Chocolate Chips – The star! Semi-sweet, dark, or a mix—go with your favorite.

Step 1: Prep Your Pan

Grease a 9-inch round cake or pie pan (or line it with parchment) and preheat your oven to 350°F.

Step 2: Cream Butter and Sugars

In a large bowl, beat the softened butter, brown sugar, and granulated sugar until fluffy and light.

Step 3: Add Eggs and Vanilla

Mix in the egg and extra yolk, followed by the vanilla extract until fully combined.

Step 4: Dry Ingredients Time

Add flour, baking soda, and salt to the bowl. Stir just until the dough comes together—don’t overmix!

Step 5: Add Chocolate Chips

Fold in the chocolate chips evenly throughout the dough.

Step 6: Shape and Bake

Press the dough evenly into your prepared pan. Bake for 22–27 minutes until golden and slightly set in the center.

Step 7: Cool and Slice

Let the cookie cool for at least 10 minutes before slicing. Serve warm or room temp.

This cookie feeds about 8 people generously, but could easily stretch to 10 or 12 if cut smaller. It’s perfect warm with a scoop of vanilla ice cream, or cooled and packed in a lunchbox. Leftovers can be stored in an airtight container at room temperature for 3 days, or in the fridge for up to a week. It also freezes beautifully—just wrap individual slices and stash them in a freezer bag.

Scoop of Ice Cream

Vanilla, chocolate, or cookie dough ice cream takes this over the top.

Fresh Berries

Strawberries or raspberries balance the richness with a pop of brightness.

Coffee or Espresso

The bitterness of coffee pairs perfectly with sweet, gooey chocolate.

Whipped Cream

Add a light and fluffy topping for a diner-style dessert experience.

Chocolate Ganache Drizzle

Warm ganache on a warm cookie? Yes, please.

Salted Caramel Sauce

Drizzle some on for a sweet-and-salty upgrade.

Crushed Nuts

Pecans or walnuts add a nice crunch and depth of flavor.

If you loved this Giant Chocolate Chip Cookie, check out these other creative cookie recipes:

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And let me know in the comments how yours turned out. Did you add nuts? Did you mix in peanut butter chips or toffee? I love seeing your versions and tweaks.

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