Gluten-Free Blueberry Muffins

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Golden on the outside, soft and fluffy inside, these Gluten-Free Blueberry Muffins are everything you want in a classic bakery treat—just without the gluten. Bursting with juicy blueberries and a hint of vanilla, they make a perfect quick breakfast, snack on the go, or sweet addition to your brunch spread.

Unlike many gluten-free baked goods that turn out dry or crumbly, these muffins are incredibly moist thanks to a clever mix of almond flour and gluten-free all-purpose flour. Whether you’re living gluten-free out of necessity or choice, this recipe hits all the right notes.

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Why You’ll Love This Gluten-Free Blueberry Muffins Recipe

These muffins are a dream come true for anyone avoiding gluten but still craving indulgent flavor. They’re quick to whip up, freezer-friendly, and a hit with kids and adults alike. Plus, you won’t need any fancy ingredients—everything is likely already in your pantry.

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What Kind of Blueberries Work Best in Muffins?

Fresh blueberries are ideal for this recipe, offering that juicy pop with every bite. If you’re using frozen, don’t thaw them before mixing into the batter. This helps prevent the muffins from turning an odd shade of purple.

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Ingredients for the Gluten-Free Blueberry Muffins

Each ingredient in this recipe plays an important role, from texture to flavor. Here’s what you need and why:

• Gluten-Free All-Purpose Flour: Acts as the base, providing structure.
• Almond Flour: Adds moisture and a slightly nutty richness.
• Baking Powder: Helps the muffins rise beautifully.
• Salt: Enhances all the other flavors.
• Coconut Oil or Butter: Adds richness while keeping the crumb tender.
• Eggs: Provide binding and structure.
• Milk (or dairy-free alternative): Keeps the batter smooth and moist.
• Maple Syrup or Honey: Natural sweetness with a subtle flavor depth.
• Vanilla Extract: Adds a comforting, aromatic note.
• Fresh or Frozen Blueberries: The star of the show, adding sweet-tart bursts in every bite.

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How To Make the Gluten-Free Blueberry Muffins

Step 1: Prep Your Oven & Muffin Tin

Preheat your oven to 350°F and line a muffin tin with paper liners or lightly grease it.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the gluten-free flour, almond flour, baking powder, and salt.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk the melted coconut oil (or butter), eggs, milk, maple syrup, and vanilla extract until smooth.

Step 4: Bring It All Together

Pour the wet ingredients into the dry mix and stir gently until just combined. Don’t overmix—a few lumps are fine.

Step 5: Fold in the Blueberries

Carefully fold in the blueberries using a spatula. If you’re using frozen, toss them in a teaspoon of flour first to help prevent color bleeding.

Step 6: Fill & Bake

Divide the batter evenly among the muffin cups, filling each about 3/4 full. Bake for 20-24 minutes or until a toothpick comes out clean.

Step 7: Cool & Enjoy

Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

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How to Serve and Store Gluten-Free Blueberry Muffins

These muffins are best served slightly warm with a pat of butter or a drizzle of honey. Perfect for breakfast, afternoon snacks, or even packed in lunchboxes. This recipe yields about 12 standard muffins.

To store, place cooled muffins in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. For longer storage, freeze them in a zip-top bag for up to 3 months.

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What to Serve With Gluten-Free Blueberry Muffins?

Greek Yogurt with Honey

A protein-packed pairing to balance the sweetness.

Scrambled Eggs

For a more hearty breakfast.

Smoothies

Try pairing with a green smoothie or berry blend.

Nut Butters

Spread almond or peanut butter over a halved muffin for extra indulgence.

Herbal Tea or Coffee

They go beautifully with your morning cup.

Chia Pudding

Adds fiber and a fun texture contrast.

Cottage Cheese with Fruit

For a creamy and savory-sweet combo.

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Want More Muffin Ideas?

If you love these Gluten-Free Blueberry Muffins, you’ll want to try these other muffin-worthy creations from Nora Nosh:

• Healthy Blueberry Oatmeal Muffins for a fiber-packed breakfast.
• Gooey Cinnamon Cream Cheese Muffins if you’re craving something decadent.
• Nutella French Toast Casserole for a weekend brunch twist.
• Fluffy Pancakes when you want to switch things up.

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Save This Pin For Later

📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use almond milk or regular? Fresh blueberries or frozen?

I love seeing how you make these recipes your own. Don’t hesitate to ask questions—let’s bake smarter, together.

Explore beautifully curated health-boosting drinks and breakfast ideas on Nora Nosh Recipes and discover your new go-to favorites!

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