Description

Gluten-Free Cottage Cheese Cookie Dough Bites are the perfect quick breakfast treat, healthy snack, easy dessert, and fun no-bake recipe to keep on hand when you want something sweet without much effort. These creamy bite-sized treats are made with blended cottage cheese, almond flour, maple syrup, and mini chocolate chips for a soft cookie dough texture that feels indulgent yet simple. They are great for snack ideas, food ideas, meal prep, after-school bites, and easy recipes for busy days when you want something chilled, satisfying, and delicious.

Ingredients

1 cup cottage cheese

1 1/2 cups almond flour

1/4 cup maple syrup

1 teaspoon vanilla extract

1/4 teaspoon salt

1/3 cup mini chocolate chips

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Instructions

1. Add the cottage cheese to a blender or food processor and blend until completely smooth.

2. Transfer the blended cottage cheese to a mixing bowl.

3. Stir in the almond flour, maple syrup, vanilla extract, and salt until a thick dough forms.

4. Fold in the mini chocolate chips until evenly distributed.

5. Chill the mixture in the refrigerator for 20 to 30 minutes so it firms up.

6. Scoop and roll the mixture into bite-sized balls.

7. Serve immediately for a soft texture or chill longer for firmer cookie dough bites.

Notes

Do not skip blending the cottage cheese until smooth, or the bites may turn out grainy instead of creamy and dough-like.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 3 bites
Calories: 210
Sugar: 9g
Sodium: 260mg
Fat: 13g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 3g
Protein: 10g
Cholesterol: 10mg