Description

This Gluten-Free Cottage Cheese Cookie Dough is the kind of sweet treat that feels fun, easy, and surprisingly satisfying from the very first bite. Creamy blended cottage cheese creates a smooth, rich base, while almond flour, gluten-free oat flour, vanilla, maple syrup, and mini chocolate chips turn it into a delicious no-bake dessert you can scoop straight from the bowl. It’s perfect for a quick breakfast-inspired snack, healthy snack, easy dessert, no-bake treat, food ideas for busy days, and simple sweet cravings when you want an easy recipe without turning on the oven.

Ingredients

1 cup cottage cheese

1 cup almond flour

1/2 cup gluten-free oat flour

1/4 cup maple syrup

2 tablespoons unsalted butter, softened

1 teaspoon vanilla extract

1/4 teaspoon salt

1/3 cup mini chocolate chips

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Instructions

1. Add the cottage cheese to a blender or food processor and blend until completely smooth.

2. Transfer the blended cottage cheese to a mixing bowl.

3. Stir in the maple syrup, softened butter, vanilla extract, and salt until creamy.

4. Add the almond flour and gluten-free oat flour, then mix until a thick cookie dough texture forms.

5. Fold in the mini chocolate chips evenly throughout the dough.

6. Cover and chill for 20 to 30 minutes to help the dough firm up.

7. Scoop into small bowls and serve cold.

Notes

Do not skip blending the cottage cheese until fully smooth, or the final cookie dough can taste grainy instead of creamy.