Description
Get ready to fall in love with cauliflower all over again! These Golden Crusted Cheesy Cauliflower Steaks transform a simple veggie into a stunning main dish or hearty side. Roasted until caramelized and topped with gooey, crispy cheese, this recipe is the perfect blend of indulgence and plant-based simplicity. Whether you’re looking for a healthy snack, quick dinner idea, or a standout dish for your next gathering, these cheesy cauliflower steaks deliver every time. Perfect for anyone craving easy recipes, comfort food ideas, and low-carb vegetarian meals.
Ingredients
1 medium head cauliflower
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups shredded cheddar cheese
1 tablespoon fresh parsley, chopped (optional)
Instructions
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Remove the outer leaves and trim the stem of the cauliflower, then slice into 1-inch thick steaks.
3. Place steaks on the baking sheet and brush both sides with olive oil.
4. Sprinkle garlic powder, paprika, salt, and black pepper evenly on both sides.
5. Roast in the oven for 20 minutes, flipping halfway through for even caramelization.
6. Top each steak with shredded cheese and bake for an additional 10 minutes until cheese is golden and bubbly.
7. Remove from oven, garnish with fresh parsley if using, and serve hot.
Notes
These steaks are best served immediately for peak crispiness.
For extra flavor, try adding a sprinkle of parmesan or a dash of smoked paprika before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 260
- Sugar: 3g
- Sodium: 390mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 35mg