Golden Garlic Butter Chicken with Parmesan Linguine

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Golden Garlic Butter Chicken with Creamy Parmesan Linguine is the kind of comfort food that turns an ordinary evening into a memorable meal. Picture juicy, pan-seared chicken infused with garlic butter, served over a generous heap of linguine tossed in a silky Parmesan cream sauce. It’s savory, garlicky, creamy, and downright irresistible.

This dish is perfect for a cozy dinner date, a family meal, or when you’re simply in the mood to treat yourself to something rich and satisfying. Best part? It’s easy enough for a weeknight yet elegant enough to serve guests. Pair it with a crisp white wine and you’ve got a show-stopping dinner.

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Why You’ll Love This Golden Garlic Butter Chicken with Creamy Parmesan Linguine

It brings together bold flavors and simple ingredients in a luxurious way. The chicken is seared to golden perfection with garlic butter that soaks right into every bite, while the linguine is coated in a creamy, cheesy Parmesan sauce that clings to every strand.

• Super flavorful and satisfying
• Rich and garlicky, but balanced
• Comes together in under 45 minutes
• Crowd-pleasing and great for meal prep
• Feels gourmet without the fuss

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What Makes the Garlic Butter So Special?

The garlic butter is made with a quick sauté of fresh minced garlic in golden melted butter, often with a hint of herbs like parsley or thyme. It’s the foundation of both the chicken marinade and the base of the pasta sauce. This combo is what gives the chicken its gorgeous caramelized crust and the sauce its deep, buttery finish. If you’re tempted to add a splash of lemon juice or white wine—do it! It adds a bright note that balances all that richness beautifully.

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Ingredients for the Golden Garlic Butter Chicken with Creamy Parmesan Linguine

Each component of this dish is chosen for maximum flavor and richness. Here’s what you need:

• Linguine Pasta: Ideal for absorbing and wrapping up in the creamy Parmesan sauce.
• Chicken Breasts (boneless, skinless): Sliced and seared to golden perfection with garlic butter.
• Butter: The heart of the garlic butter flavor, used generously for searing and sauce.
• Garlic (minced): Fresh garlic is essential for depth and aroma.
• Heavy Cream: Forms the luxurious base of the Parmesan sauce.
• Grated Parmesan Cheese: Brings sharp, nutty richness and helps thicken the sauce.
• Olive Oil: Helps in browning the chicken evenly.
• Salt & Black Pepper: For seasoning the chicken and sauce.
• Dried Italian Herbs: Adds herby undertones to balance the garlic and butter.
• Fresh Parsley: Optional, but adds a bright, fresh garnish at the end.

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How To Make the Golden Garlic Butter Chicken with Creamy Parmesan Linguine

Step 1: Cook the Linguine

Boil a large pot of salted water. Add linguine and cook until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

Step 2: Prepare and Sear the Chicken

Slice chicken breasts into strips or cubes. Season with salt, pepper, and Italian herbs. In a large skillet over medium-high heat, melt half the butter with a drizzle of olive oil. Add chicken and cook until golden brown and cooked through. Remove and set aside.

Step 3: Make the Garlic Butter Base

Lower heat to medium. In the same skillet, add remaining butter and garlic. Sauté for about 1 minute until fragrant.

Step 4: Build the Creamy Parmesan Sauce

Pour in the heavy cream and bring to a low simmer. Add grated Parmesan cheese, stirring constantly until melted and smooth. If needed, add a splash of reserved pasta water to adjust the sauce consistency.

Step 5: Combine and Serve

Return chicken to the skillet, then add the cooked linguine. Toss gently to coat in the sauce. Top with fresh parsley and extra Parmesan before serving hot.

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Serving and Storing the Golden Garlic Butter Chicken with Creamy Parmesan Linguine

This rich and garlicky pasta dish generously feeds 4 to 5 people. It’s best served immediately while the sauce is hot, creamy, and silky. Use shallow pasta bowls to serve so the sauce hugs the noodles perfectly.

To store leftovers, let the pasta cool completely, then place in an airtight container and refrigerate for up to 3 days.

Reheat gently on the stovetop with a splash of milk or cream to loosen the sauce without breaking it. Avoid microwaving at high heat to prevent curdling.

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What to Serve With Garlic Butter Chicken Pasta

Garlic Breadsticks

They double the garlic flavor and are perfect for mopping up extra sauce.

Lemon Arugula Salad

The peppery greens and citrusy zing provide a refreshing balance to the creamy pasta.

Roasted Brussels Sprouts

Their toasty flavor and crispy texture complement the richness of the dish.

Sautéed Mushrooms

Earthy mushrooms deepen the savory notes and match the pasta’s creamy base.

Balsamic Glazed Carrots

Sweet and tangy carrots add color and contrast.

Chilled Sparkling Water

A fizzy palate cleanser to keep things light between bites.

Shaved Fennel and Apple Slaw

Crisp, bright, and slightly sweet—an unexpected but perfect pairing.

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Want More Chicken Pasta Recipes?

If this golden garlic butter chicken made your night, here are more hearty and crave-worthy recipes to keep the comfort going:

• Chicken Alfredo Stuffed Shells: Creamy, baked, and packed with flavor.
• Marry Me Chicken Pasta Recipe: A dreamy date-night dish with sun-dried tomatoes.
• Crazy Good Chicken Pasta Casserole: Loaded with cheese and perfect for meal prepping.
• Creamy Garlic Shrimp Pasta: If you love this recipe, you’ll love this shrimp twist.
• Velveeta Chicken Rotini Pasta: Rich, creamy, and ultra cheesy.

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