Description

Creamy, cheesy, and baked to golden perfection, Good Ole Fashion Mac and Cheese is the ultimate comfort food. Whether you’re after quick dinner ideas or classic potluck dishes, this easy recipe delivers big on flavor and nostalgia. Tender elbow macaroni is drenched in a velvety cheese sauce made from sharp cheddar and mozzarella, then topped with a buttery breadcrumb crust for that perfect crispy finish. It’s cozy, satisfying, and simply irresistible—a go-to for family dinners, holiday sides, or indulgent lunch ideas.

Ingredients

2 cups elbow macaroni (uncooked)

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups whole milk (warm)

1 cup heavy cream

2 cups sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

1/2 cup breadcrumbs (panko recommended)

1 tablespoon melted butter (for topping)

Chopped parsley (optional garnish)

Instructions

Boil elbow macaroni in salted water until al dente (about 7–8 minutes). Drain and set aside.
In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes.
Gradually whisk in warm milk and cream. Cook until thickened.
Lower the heat and stir in shredded cheddar and mozzarella until melted.
Add garlic powder, onion powder, salt, and pepper. Mix well.
Stir the pasta into the cheese sauce until fully coated.
Transfer to a greased baking dish.
Mix breadcrumbs with melted butter and sprinkle over the top.
Bake at 375°F (190°C) for 20–25 minutes, until golden and bubbly.
Let rest a few minutes before serving. Garnish with chopped parsley if desired.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner