Description

Craving a hearty and flavorful meal that comforts with every spoonful? Grandma’s Classic Goulash recipe is your answer. This easy dinner idea is a rich blend of ground beef, tender potatoes, aromatic veggies, and a perfectly seasoned tomato broth. Perfect as a weeknight comfort meal or for big-batch weekend cooking, it’s one of those easy recipes you’ll come back to again and again. Whether you’re exploring new food ideas or want a nostalgic touch, this dish delivers soul-satisfying warmth in every bite. It’s the ultimate cozy and healthy-ish dinner idea that makes leftovers even better.

Ingredients

1 lb ground beef

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

2 medium carrots, chopped

2 celery stalks, chopped

1 bell pepper, chopped

2 medium potatoes, peeled and diced

1 can (14 oz) diced tomatoes

1 can (6 oz) tomato paste

4 cups beef broth

1 teaspoon smoked paprika

1/2 teaspoon dried oregano

1/2 teaspoon black pepper

Salt to taste

Fresh parsley for garnish

Instructions

In a large pot, heat olive oil over medium-high heat. Add ground beef and cook until browned.
Add onion and garlic; sauté until translucent.
Stir in carrots, celery, bell pepper, and potatoes. Cook for 5 minutes.
Mix in diced tomatoes, tomato paste, paprika, oregano, pepper, and salt.
Pour in beef broth, bring to a boil, then reduce heat and simmer 30-40 minutes, partially covered.
Stir occasionally until vegetables are tender. Garnish with parsley and serve.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dinner