Graveyard Dirt Cake Cups

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Looking for a spooky, fun, and indulgent dessert to impress both kids and adults? These Graveyard Dirt Cake Cups are the perfect no-bake treat layered with crushed chocolate cookies, creamy chocolate mousse, and a silky peanut butter cheesecake mixture. Served in individual glasses, they make for a delightful Halloween party dessert or just a fun weekend surprise.

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Graveyard Dirt Cake Cups

The texture contrast is heavenly: a crunchy chocolate cookie base, velvety peanut butter cheesecake center, and light-as-air chocolate topping. And let’s not forget the drizzle of chocolate sauce and a mini Oreo tombstone on top. It’s playful, delicious, and creepily cute!


Why You’ll Love This Graveyard Dirt Cake Cups Recipe

These dirt cake cups are ultra-easy to make, require zero baking, and are easily customizable with your favorite toppings. Perfect for Halloween or any dessert table where you want to add a bit of dramatic flair.

The layers are simple but rich, creating that “wow” effect both visually and on your tastebuds. Kids love helping to assemble them, and adults love the nostalgic flavor of cookies and cream meets peanut butter bliss.


What Kind of Cookies Should I Use for the Dirt?

Classic chocolate sandwich cookies (like Oreos) are the go-to choice for that “dirt” look and taste. Make sure to crush them finely—a food processor works best—so they form even layers and don’t clump. You can also experiment with double-stuffed Oreos or chocolate graham crackers for a twist.


Ingredients for the Graveyard Dirt Cake Cups

To build a cup with unforgettable texture and flavor, you need just a few thoughtful ingredients:

  • Chocolate sandwich cookies: These make up the delicious “dirt” layers and provide a deep cocoa flavor.
  • Cream cheese: Essential for the peanut butter cheesecake filling—smooth, tangy, and rich.
  • Peanut butter: Adds nutty depth and creamy indulgence.
  • Powdered sugar: For sweetening the cheesecake layer without grittiness.
  • Whipped topping: Lightens the fillings and keeps them fluffy and spoonable.
  • Chocolate pudding mix: Instant pudding gives a silky chocolate mousse without the hassle.
  • Milk: To activate the pudding mix and achieve the right consistency.
  • Mini Oreos or tombstone candy: For the spooky graveyard garnish on top.
  • Chocolate syrup: A final drizzle adds flair and richness.

How To Make the Graveyard Dirt Cake Cups

Step 1: Crush the Cookies

Pulse chocolate sandwich cookies in a food processor until you have fine crumbs. Set aside.

Step 2: Prepare the Cheesecake Layer

Beat softened cream cheese, peanut butter, and powdered sugar until smooth. Fold in half the whipped topping until fluffy and set aside.

Step 3: Make the Chocolate Mousse

Whisk together instant chocolate pudding mix and cold milk. Let it sit for a few minutes to thicken, then fold in the remaining whipped topping.

Step 4: Assemble the Cups

In clear serving glasses or cups, layer as follows:

  • Cookie crumbs
  • Peanut butter cheesecake
  • Cookie crumbs
  • Chocolate mousse

Repeat layers if your cup allows.

Step 5: Decorate and Chill

Pipe or spoon some chocolate mousse on top. Add a drizzle of chocolate syrup and top each with a mini Oreo or candy tombstone. Refrigerate for at least 1 hour before serving.


Serving and Storing Your Graveyard Dirt Cake Cups

These spooky cups serve 6 to 8 people, depending on the size of your serving glasses. They’re best served chilled, straight from the fridge, where the layers stay firm and delicious.

Store them in the refrigerator for up to 3 days. If you plan to make them ahead, add decorative toppings just before serving to keep them crisp and picture-perfect.


What to Serve With Graveyard Dirt Cake Cups?

Pumpkin Spice Lattes

Bring the fall mood full circle with a warm mug of pumpkin spice goodness.

Apple Cider Punch

A refreshing, fruity contrast to the rich layers of the dirt cups.

Spooky Charcuterie Board

Balance the sweetness with salty pretzels, cheese cubes, and dried fruits.

Chocolate-Dipped Strawberries

Keep the chocolate theme going with an elegant bite.

Halloween Popcorn Mix

A crunchy and festive snack to pair with your spooky dessert.

Cinnamon Sugar Tortilla Chips

Dip into leftover chocolate mousse or eat as a light side.

Candy Corn Parfaits

More layered fun that’s visually stunning on a dessert spread.

Mini Cupcakes

Offer variety with tiny treats that can match the theme.


Want More Dessert Ideas with a Twist?

If these Graveyard Dirt Cake Cups got you inspired, check out more of our unique dessert creations:


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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with classic Oreos or try a twist? Any spooky toppings to share?

I love seeing how you customize these! Questions are always welcome—let’s make dessert magic together.

Explore beautifully curated health-boosting drinks on Nora Nosh Recipes and discover your new go-to for feeling great!


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Graveyard Dirt Cake Cups

Graveyard Dirt Cake Cups


  • Author: Nora
  • Total Time: 1 hour 20 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

These Graveyard Dirt Cake Cups are a spooky, no-bake treat perfect for Halloween or whenever you need a fun and layered dessert. Featuring creamy peanut butter cheesecake filling, silky chocolate mousse, and crushed cookies that look like rich chocolatey dirt, this easy recipe is as fun to make as it is to eat. Whether you’re looking for easy dessert ideas, Halloween food ideas, or no-bake recipes for kids, this cup delivers bold flavor and visual fun—layered in minutes and gone in seconds.


Ingredients

18 chocolate sandwich cookies, finely crushed

8 oz cream cheese, softened

1/2 cup peanut butter

1 cup powdered sugar

8 oz whipped topping, divided

1 (3.9 oz) package instant chocolate pudding mix

2 cups cold milk

6 mini chocolate sandwich cookies or tombstone candy (for garnish)

1/4 cup chocolate syrup


Instructions

1. Crush the cookies using a food processor until fine and sandy. Set aside.

2. In a bowl, beat cream cheese, peanut butter, and powdered sugar until smooth.

3. Fold in half of the whipped topping to make the peanut butter cheesecake layer.

4. In another bowl, whisk pudding mix with cold milk until thickened. Fold in remaining whipped topping for mousse.

5. In clear glasses, layer cookie crumbs, peanut butter cheesecake, more cookie crumbs, then chocolate mousse. Repeat if space allows.

6. Pipe or spoon extra mousse on top, drizzle with chocolate syrup, and add a mini cookie or tombstone candy.

7. Chill for at least 1 hour before serving.

Notes

For a nut-free version, substitute sunflower seed butter for peanut butter.

Want a stronger chocolate punch? Add chocolate chips between layers or drizzle dark chocolate ganache on top.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 420
  • Sugar: 28g
  • Sodium: 280mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 35mg

Keywords: Halloween dessert, no-bake treat, dirt cake, easy dessert recipe

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