Description
Juicy grilled Greek Chicken Souvlaki is a Mediterranean delight that’s perfect for quick dinners or summer BBQs. This easy recipe uses boneless chicken marinated in olive oil, lemon juice, garlic, and oregano—then grilled to charred, flavorful perfection. It’s a healthy dinner option that pairs well with pita, tzatziki, or a Greek salad, making it ideal for easy dinner ideas, healthy snack plates, or your list of summer food ideas.
Ingredients
1.5 pounds boneless, skinless chicken breasts or thighs, cubed
3 tbsp olive oil
2 tbsp lemon juice
1 tbsp red wine vinegar
3 garlic cloves, minced
2 tsp dried oregano
1 tsp salt
½ tsp black pepper
Skewers (soak wooden ones for 30 minutes)
Instructions
- In a bowl or zip-top bag, mix olive oil, lemon juice, vinegar, garlic, oregano, salt, and pepper.
- Add chicken pieces and coat well. Marinate in the fridge for 1 to 4 hours.
- Preheat grill or grill pan to medium-high; lightly oil the surface.
- Thread chicken onto skewers, spacing evenly.
- Grill skewers for 10-12 minutes, turning until nicely charred and cooked through (165°F).
- Serve hot with pita, tzatziki, and lemon wedges.
- Prep Time: 10 minutes (+1-4 hours marinating)
- Cook Time: 12 minutes
- Category: Dinner