Description

Bring a burst of Mediterranean sunshine to your table with these Greek Lemon Potatoes. This easy recipe combines the zesty brightness of fresh lemon juice with aromatic oregano, garlic, and olive oil to transform simple yellow potatoes into a mouthwatering side dish. It’s a comforting, flavorful, and quick dinner idea that’s ideal for pairing with grilled meats, seafood, or hearty salads. Whether you’re looking for healthy snacks, meal prep sides, or dinner ideas that feel like a treat, this one delivers.

Ingredients

2 pounds yellow potatoes, cut into wedges

1/4 cup olive oil

1/3 cup fresh lemon juice

4 garlic cloves, minced

1 tablespoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup low-sodium vegetable or chicken broth

Optional: fresh chopped parsley

Instructions

Preheat oven to 400°F (200°C) and grease a baking dish.
In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, pepper, and broth.
Toss potatoes in the mixture until well coated; let sit for 5 minutes.
Transfer everything to the baking dish; spread in a single layer.
Roast for 40 minutes, then flip the potatoes.
Roast an additional 20-25 minutes until golden and tender.
Garnish with parsley and serve warm.

Prep Time: 10 minutes
Cook Time: 60–65 minutes
Category: Appetizer