Nothing soothes the soul quite like a warm bowl of hash brown potato soup. Creamy, comforting, and loaded with hearty flavor, this dish is perfect for those chilly evenings when only something rich and satisfying will do. With simple ingredients and minimal prep time, this soup is a weeknight winner and a great addition to your easy dinner ideas.

Made with shredded hash browns, cheddar cheese, and savory broth, it delivers everything you love about classic potato soup with half the effort. Whether you’re feeding a hungry family or meal prepping for the week, this cozy bowl of goodness promises comfort in every spoonful.

Why You’ll Love This Hash Brown Potato Soup

This soup hits the trifecta of comfort food: creamy, cheesy, and quick to make. It’s made with frozen hash browns, which saves time without sacrificing texture. The recipe is budget-friendly and crowd-pleasing, making it an ideal pick for family dinners or last-minute guests. Plus, it’s one of those easy recipes you’ll turn to again and again.

Can I Use Fresh Potatoes Instead of Frozen Hash Browns?

Yes! If you’d rather use fresh potatoes, simply peel and shred them, then soak them in water to remove excess starch before cooking. Keep in mind that fresh potatoes may take slightly longer to soften. But for the ultimate convenience and consistent texture, frozen hash browns are hard to beat.

Ingredients for the Hash Brown Potato Soup

Each ingredient in this soup contributes to its rich texture and comforting flavor.

Frozen hash browns (shredded or cubed): The star of the dish, providing a hearty potato base with minimal prep.
Chicken broth: Adds savory depth and keeps the soup from being too heavy.
Cream cheese: Melts into the soup, giving it a luxuriously smooth texture.
Cheddar cheese: For that classic cheesy potato soup taste.
Onion: Offers a subtle sweetness and aromatic flavor.
Garlic powder: Adds warmth and depth without overpowering.
Salt and pepper: Essential for seasoning and balance.
Cooked bacon (optional): Crumbled on top for a salty, smoky crunch.
Chopped parsley (optional): A pop of color and freshness.

How To Make the Hash Brown Potato Soup

Step 1: Sauté the Onion

In a large pot or Dutch oven, heat a bit of oil or butter and sauté the chopped onion until it becomes translucent.

Step 2: Add the Hash Browns and Broth

Stir in the frozen hash browns and pour in the chicken broth. Let everything simmer together until the potatoes are tender (about 15-20 minutes).

Step 3: Add Creamy Ingredients

Reduce heat to low and stir in the cream cheese. Once melted and smooth, add the shredded cheddar cheese. Stir until fully combined and creamy.

Step 4: Season

Add garlic powder, salt, and pepper to taste. Let the soup gently simmer for a few more minutes.

Step 5: Garnish and Serve

Ladle the soup into bowls and top with crumbled bacon and chopped parsley if using. Serve hot with crusty bread.

How to Serve and Store Hash Brown Potato Soup

This soup serves 4 to 6 people generously and is best enjoyed fresh and hot, right off the stove. It pairs beautifully with a slice of sourdough or a buttery biscuit. To store leftovers, let the soup cool and transfer to an airtight container. It will keep in the fridge for up to 4 days. Reheat gently over low heat, adding a splash of broth or milk if needed.

To freeze, allow the soup to cool completely and portion it into freezer-safe bags or containers. It will keep for up to 2 months. Thaw overnight in the fridge before reheating.