Description
A warm, cheesy, and satisfying breakfast dish perfect for feeding a crowd! This Hashbrown Breakfast Casserole is packed with crispy hashbrowns, savory sausage, eggs, and melted cheese. Great for meal prep, weekend brunches, or holiday mornings!
Ingredients
1 (30 oz) bag frozen hashbrowns, thawed
1 lb breakfast sausage, cooked and crumbled
8 large eggs
1 cup milk
2 cups shredded cheddar cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
Optional Additions:
1/2 cup diced bell peppers
1/2 cup chopped onions
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/2 cup cooked and crumbled bacon
1/2 cup diced tomatoes
1/4 cup chopped fresh parsley
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cook the sausage in a skillet over medium heat until browned. Drain excess grease.
- Whisk eggs, milk, salt, and pepper in a mixing bowl until fully combined.
- Assemble the casserole:
- Spread thawed hashbrowns evenly in the baking dish.
- Layer the cooked sausage on top.
- Pour the egg mixture evenly over everything.
- Sprinkle with shredded cheese.
- Bake for 35-40 minutes or until the eggs are set and the top is golden brown.
- Let rest for 5-10 minutes, then slice and serve.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast