Hashbrown Casserole

Save this recipe on:

Golden, gooey, and packed with comfort, this Hashbrown Casserole is a classic that never fails to impress. With its rich, cheesy layers and perfectly crisped top, it’s the kind of dish that turns ordinary dinners into warm, nostalgic meals. Whether you’re planning a holiday brunch or looking for the ultimate potluck winner, this casserole brings hearty satisfaction with minimal effort.

Inspired by traditional Southern cooking, this recipe pairs the tender texture of shredded potatoes with creamy soup, melted cheese, and just the right touch of seasoning. It bakes into a bubbly, golden casserole that screams comfort food at its finest. Serve it for breakfast, as a savory side, or even as the main attraction with a crisp salad.

Why You’ll Love This Hashbrown Casserole

• Super easy to throw together using simple pantry staples
• Deliciously cheesy and irresistibly creamy
• A versatile dish that works for breakfast, brunch, lunch, or dinner
• Perfect make-ahead option for entertaining or holiday prep
• A hit with kids and adults alike

What Kind of Hashbrowns Should I Use?

You can use frozen shredded hashbrowns or refrigerated varieties for convenience. Just make sure to thaw and drain them well before mixing to prevent a soggy casserole. If you’re feeling ambitious, you can shred fresh potatoes and soak them in cold water, then drain and pat them dry to remove excess starch. Either way, the result is beautifully textured layers that bake up golden and delicious.

---

Ingredients for the Hashbrown Casserole

Each ingredient in this comforting dish adds its own unique role to build the creamy, cheesy magic that defines Hashbrown Casserole.

• Frozen Shredded Hashbrowns: The base of the casserole; thawed hashbrowns offer the perfect tender texture and hold everything together.
• Cream of Chicken Soup: Brings savory richness and binds the casserole beautifully.
• Sour Cream: Adds creamy tanginess that complements the cheesy elements.
• Cheddar Cheese: For that signature melty, golden top and bold, cheesy flavor throughout.
• Butter: Provides richness and helps everything meld together during baking.
• Onion: Adds a gentle sweetness and a bit of bite to the mix.
• Salt and Pepper: Just enough seasoning to enhance all the savory flavors.

---

How To Make the Hashbrown Casserole

Step 1: Preheat & Prep

Preheat your oven to 350°F and grease a 9×13-inch baking dish.

Step 2: Mix the Ingredients

In a large bowl, stir together thawed hashbrowns, cream of chicken soup, sour cream, melted butter, diced onion, salt, pepper, and most of the shredded cheddar cheese.

Step 3: Assemble

Spread the mixture evenly in the prepared baking dish. Top with the remaining cheddar cheese for a golden, bubbly finish.

Step 4: Bake to Perfection

Bake uncovered for 45 to 50 minutes, or until the top is beautifully golden and the edges are bubbly.

---

How to Serve and Store Hashbrown Casserole

This casserole is hearty enough to stand on its own but also makes a fabulous side. It feeds about 8 people generously, making it ideal for holidays, potlucks, or weekend brunch.

To store leftovers, let the casserole cool completely. Cover tightly and refrigerate for up to 4 days. Reheat in the oven at 325°F until warmed through, or use the microwave for individual portions.

For make-ahead convenience, you can assemble the casserole the day before, cover, and refrigerate overnight. Simply bake when you’re ready to serve.

---

What to Serve With Hashbrown Casserole?

Crispy Bacon or Sausage Patties

The salty, savory crunch of bacon or sausage is the perfect protein sidekick.

Scrambled or Fried Eggs

Add a protein-rich topping to make it a complete breakfast.

Grilled Veggies

Balance out the richness with a side of light, charred vegetables.

Fresh Fruit Salad

Add a sweet and juicy counterpoint with melons, berries, or citrus.

Buttery Biscuits

Fluffy, flaky biscuits are perfect for soaking up cheesy bits.

Mixed Green Salad

A crisp salad with vinaigrette brings refreshing contrast for lunch or dinner.

Tomato Soup

Cozy and creamy, it makes a great lunch duo.

---

Want More Casserole Ideas?

If you can’t get enough hearty, cheesy casseroles, we’ve got a few more you’ll want to bookmark:

• Easy Tuna Casserole: A pantry-friendly dish for busy weeknights.
• Chicken and Wild Rice Casserole: Creamy, filling, and freezer-friendly.
• Spaghetti Squash Casserole: A lower-carb twist that doesn’t skimp on flavor.
• Sweet Potato Casserole: A cozy and sweet Southern-style favorite.
• Nutella French Toast Casserole: For those who want dessert for breakfast!

Save This Pin For Later

📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add jalapeños or top it with crushed cornflakes? Did you sneak in bacon?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on Nora Nosh Recipes and discover your new go-to for feeling great!

---

Print

Save this recipe on: