Moist, chocolatey, and secretly packed with protein, these Healthy Cottage Cheese Protein Brownies are the ultimate guilt-free treat. Whether you’re chasing a post-workout snack or simply want a sweet bite that won’t derail your nutrition goals, this recipe checks every box. They’re rich in flavor, but thanks to cottage cheese and protein powder, they’re also wonderfully balanced in nutrients.

Made with wholesome ingredients, these brownies bring together gooey chocolate texture and a subtle creaminess from cottage cheese. They’re easy to whip up, kid-approved, and freezer-friendly, making them a fabulous addition to your healthy dessert collection.
Why You’ll Love These Healthy Cottage Cheese Protein Brownies
- High in protein: Cottage cheese and chocolate protein powder give these brownies a solid protein punch.
- Naturally sweetened: Uses maple syrup and ripe bananas for sweetness instead of refined sugar.
- No flour needed: Perfect for those looking for gluten-free options.
- Easy to make: One bowl, minimal mess.
- Rich and fudgy: A real brownie texture without butter or oil.
Can I Use Any Type of Cottage Cheese?
Great question! You can use full-fat or low-fat cottage cheese depending on your dietary goals. Full-fat versions tend to make the brownies slightly creamier and richer, while low-fat keeps them lean. Just make sure it’s plain, and not the flavored kind. If you don’t like the curdy texture, blending the cottage cheese first will smooth it out before mixing into the batter.
Ingredients for the Healthy Cottage Cheese Protein Brownies
Every ingredient in this recipe serves a purpose—both for taste and health benefits.
- Cottage cheese: This is your key protein booster and moisture provider.
- Ripe bananas: Naturally sweetens and keeps the texture soft.
- Maple syrup: Adds depth and natural sweetness without refined sugar.
- Eggs: Help bind the batter together for that classic brownie chew.
- Vanilla extract: Enhances the chocolate flavor.
- Unsweetened cocoa powder: Brings the deep, rich chocolate taste.
- Chocolate protein powder: Adds extra protein and more chocolatey goodness.
- Baking powder: Helps them rise just enough.
- Dark chocolate chips: Optional, but makes each bite a little melty and indulgent.
How To Make the Healthy Cottage Cheese Protein Brownies
Step 1: Prep Your Ingredients
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper or lightly grease it.
Step 2: Blend the Wet Ingredients
In a blender or food processor, combine the cottage cheese, bananas, eggs, vanilla extract, and maple syrup. Blend until smooth.
Step 3: Mix the Dry Ingredients
In a large bowl, whisk together the cocoa powder, chocolate protein powder, and baking powder.
Step 4: Combine Everything
Pour the blended wet mixture into the dry ingredients. Stir gently until just combined. Fold in most of the chocolate chips, saving a few to sprinkle on top.
Step 5: Bake to Perfection
Pour the batter into your prepared pan and spread evenly. Sprinkle remaining chocolate chips on top. Bake for 25–28 minutes, or until a toothpick inserted comes out mostly clean.
Step 6: Cool and Slice
Let the brownies cool in the pan for at least 10 minutes before slicing into squares. Enjoy warm or chilled!

Serving and Storing Your Healthy Cottage Cheese Protein Brownies
This recipe yields 9 to 12 brownies, depending on how large you cut them. They’re perfect for a week’s worth of lunchbox treats, a pre-gym snack, or a late-night chocolate fix.
To store: Keep them in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze for up to 3 months. Let thaw at room temperature or microwave for a quick warm-up.
What to Serve With These Brownies?
🍽️ A Glass of Cold Almond Milk
Pairs perfectly and keeps the treat dairy-light.
🍰 A Dollop of Greek Yogurt
For extra protein and tang, add a spoonful on top.
🍇 Fresh Berries
Blueberries, raspberries, or sliced strawberries bring a refreshing bite.
☕ A Cup of Black Coffee
A bitter sip to balance the rich brownie.
🍨 Protein Ice Cream
Make it a dessert sundae with a high-protein frozen treat.
🥜 Nut Butter Drizzle
Warm almond or peanut butter adds creaminess and a flavor boost.
🌊 Post-Workout Smoothie
Pair with a green smoothie for a balanced recovery snack.
Want More Dessert Ideas That Won’t Derail Your Goals?
If these Healthy Cottage Cheese Protein Brownies hit the spot, you’ll want to check out these other protein-packed or health-friendly desserts:
- Black Bean Brownies: A Guilt-Free Chocolate Delight
- Healthy Blueberry Oatmeal Muffins for Your Morning Boost
- Nutella French Toast Casserole: A Sweet Morning Delight
- Lemon Raspberry Swirl Cheesecake Cups
- Magic Lemon Cobbler for a Light and Fluffy Finish
Save This Pin For Later
📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out! Did you add extra chocolate chips? Try a swirl of peanut butter? Maybe swapped in dates instead of syrup?
I love hearing the creative twists you bring to these recipes. Don’t hesitate to ask questions—we’re all learning together.
Explore more clean treats and protein desserts on Nora Nosh Recipes and fill your week with flavor and fuel!
Healthy Cottage Cheese Protein Brownies
- Total Time: 38 minutes
- Yield: 9–12 brownies
Description
Craving something chocolatey, moist, and protein-packed? These Healthy Cottage Cheese Protein Brownies are the ultimate clean-eating dessert you didn’t know you needed. Made without flour, refined sugar, or oil, they’re rich in flavor and incredibly easy to whip up. Whether you’re hunting for easy dessert recipes, healthy snacks, or quick high-protein food ideas, this one hits the spot. Perfect for breakfast, post-workout fuel, or your weeknight dessert fix, these brownies deliver indulgence and nutrition in every fudgy bite.
Ingredients
1 cup cottage cheese
2 ripe bananas
2 tablespoons maple syrup
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/4 cup chocolate protein powder
1 teaspoon baking powder
1/4 cup dark chocolate chips (plus more for topping)
Instructions
1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. Blend cottage cheese, bananas, eggs, vanilla extract, and maple syrup until smooth.
3. In a bowl, whisk cocoa powder, chocolate protein powder, and baking powder.
4. Pour the wet mixture into the dry and stir until just combined.
5. Fold in chocolate chips and pour the batter into the pan. Sprinkle extra chips on top.
6. Bake for 25–28 minutes or until a toothpick inserted comes out mostly clean.
7. Let cool for 10 minutes before slicing into squares.
Notes
You can blend the cottage cheese for an ultra-smooth texture.
These brownies are freezer-friendly! Just wrap individually for easy grab-and-go snacks.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 120
- Sugar: 5g
- Sodium: 110mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
