Description
Healthy No-Sugar Watermelon Sorbet is the kind of frozen treat that makes healthy eating feel effortless and exciting. Cold, juicy watermelon blends into a smooth, refreshing dessert with bright lime and a hint of mint, creating an easy recipe that is perfect for summer snacks, healthy dessert cravings, quick breakfast prep for hot days, light dinner ideas, and fresh food ideas when you want something naturally sweet without refined sugar.
Ingredients
4 cups watermelon, cubed and frozen
2 tablespoons lime juice
1 tablespoon fresh mint leaves
1 pinch salt
Instructions
1. Cut the watermelon into cubes, remove any seeds, and freeze the cubes in a single layer until completely solid.
2. Add the frozen watermelon, lime juice, mint leaves, and salt to a food processor or high-speed blender.
3. Pulse several times, then blend until the mixture turns smooth and thick.
4. Scrape down the sides as needed to help everything blend evenly.
5. Serve immediately for a soft sorbet texture, or freeze for 30 to 60 minutes for firmer scoops.
Notes
Use fully ripe watermelon before freezing, because under-ripe fruit will make the sorbet taste watery and less naturally sweet.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 9g
- Sodium: 2mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.6g
- Protein: 0.8g
- Cholesterol: 0mg