Soft, chewy, and naturally sweet, these Healthy Nut & Seed Energy Cookies are everything you want in a nourishing snack. Packed with oats, almonds, pumpkin seeds, cranberries, and a touch of maple, they’re as wholesome as they are satisfying. Each bite delivers that perfect balance of crunchy, chewy, nutty, and sweet.

Whether you’re running between meetings, powering through a workout, or simply craving something cozy with your afternoon tea, these cookies are a feel-good option you can count on. With no refined sugar, butter, or flour, they make a great on-the-go breakfast or afternoon pick-me-up.
Why You’ll Love These Healthy Nut & Seed Energy Cookies
These cookies are more than just a treat—they’re a snack you can actually feel good about. Naturally gluten-free, dairy-free, and full of fiber and healthy fats, they offer slow-releasing energy to keep you fueled and focused. Plus, they’re endlessly customizable, so you can swap in your favorite dried fruits or seeds.
What Kind of Oats Should I Use?
Old-fashioned rolled oats work best for this recipe. They provide a hearty texture and help the cookies hold together. Quick oats tend to make the texture too soft and mushy, while steel-cut oats won’t soften enough during baking.
Ingredients for the Healthy Nut & Seed Energy Cookies
Every ingredient in these cookies brings both flavor and function. Here’s what makes them special:
- Old-Fashioned Rolled Oats: The sturdy base of the cookie, offering chew and fiber.
- Almond Butter: Adds creaminess and a protein boost without the need for butter or oil.
- Maple Syrup: A natural sweetener that adds a rich, earthy sweetness.
- Chopped Almonds: For crunch and added healthy fats.
- Pumpkin Seeds (Pepitas): Offer zinc and a pleasant bite.
- Dried Cranberries: Bring tartness and a pop of color.
- Chia Seeds: Help bind the dough and add omega-3s.
- Cinnamon & Vanilla Extract: Warm, comforting background flavors.
- Sea Salt: Balances sweetness and enhances flavor.
How To Make the Healthy Nut & Seed Energy Cookies
Step 1: Preheat and Prep
Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper and set aside.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine almond butter, maple syrup, and vanilla extract. Stir until smooth and fully incorporated.
Step 3: Add the Dry Ingredients
Stir in rolled oats, cinnamon, sea salt, chia seeds, almonds, pumpkin seeds, and cranberries. Mix well until all the ingredients are evenly coated and combined.
Step 4: Scoop and Shape
Using a spoon or cookie scoop, portion the dough into balls and flatten slightly into cookie shapes. Place them evenly on the prepared baking sheet.
Step 5: Bake and Cool
Bake for 12–15 minutes, or until golden around the edges. Let cool completely on the tray to firm up before serving.

How to Store and Serve Healthy Nut & Seed Energy Cookies
These cookies are best enjoyed at room temperature, but they store beautifully too. Keep them in an airtight container on the counter for up to 5 days, or refrigerate for up to 2 weeks. You can even freeze them for longer storage—just thaw before eating.
This recipe yields about 12 cookies, perfect for sharing or meal-prepping for the week.
What to Serve With Healthy Nut & Seed Energy Cookies
A Warm Mug of Herbal Tea
Chamomile or rooibos tea complements the nutty, slightly sweet flavor of the cookies.
Greek Yogurt with Honey
Make it a wholesome breakfast by pairing a cookie with protein-rich yogurt.
Sliced Apples or Pears
Fresh fruit adds a crisp, juicy contrast to the chewy cookies.
Smoothie Bowls
Add one as a crunchy topping to a thick berry or banana smoothie bowl.
Cottage Cheese with Cinnamon
The creamy texture and mild taste balance the cookie’s richness.
Coffee or Cold Brew
The deep roasted notes in your favorite brew pair wonderfully with these hearty bites.
Trail Mix or Fresh Berries
Build a snack board with cookies, nuts, and berries for a grab-and-go mini meal.
Want More Snack Ideas?
If these Healthy Nut & Seed Energy Cookies hit the spot, check out these other wholesome favorites:
- Healthy Blueberry Oatmeal Muffins for a fruity, fiber-rich option.
- Colourful Rainbow Bean Salad Recipe for a hearty, protein-packed lunch.
- Avocado Egg and Chickpea Salad with Lemon and Herbs for a refreshing midday meal.
- Easy Veggie Patties when you crave something savory.
- The Ultimate Cowboy Caviar for a colorful, zesty dip or topping.
Save This Pin For Later
📌 Save this recipe to your Pinterest board so you can always come back to it!
And don’t forget to leave a comment if you try them. Did you add sunflower seeds or maybe swap in dried apricots? I’d love to know how you made them your own!
Explore more wholesome snack recipes and easy meal inspiration on Nora Nosh’s Pinterest and take your kitchen creativity to the next level!
Healthy Nut & Seed Energy Cookies
- Total Time: 25 minutes
- Yield: 12 cookies
Description
Looking for a snack that’s as nutritious as it is satisfying? These Healthy Nut & Seed Energy Cookies are chewy, hearty, and packed with natural goodness. With wholesome ingredients like oats, almond butter, pumpkin seeds, and cranberries, they’re perfect for anyone looking for a healthy snack, quick breakfast, or a clean sweet treat. No refined sugar or flour, just real food in every bite. Ideal for meal prep, lunchboxes, or post-workout fuel, these cookies are one of the best easy recipe ideas to have on hand—especially when you’re craving something both tasty and good for you. They’re a great option for breakfast ideas, healthy snacks, and food ideas for the whole family.
Ingredients
120g rolled oats
125g almond butter
80ml maple syrup
60g chopped almonds
50g pumpkin seeds
50g dried cranberries
1 tbsp chia seeds
1 tsp cinnamon
1 tsp vanilla extract
1/4 tsp sea salt
Instructions
1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix almond butter, maple syrup, and vanilla until smooth.
3. Add oats, cinnamon, sea salt, chia seeds, almonds, pumpkin seeds, and cranberries.
4. Stir until fully combined and evenly coated.
5. Scoop dough into balls, flatten slightly, and place on the baking sheet.
6. Bake for 12–15 minutes until edges are golden.
7. Cool completely on the tray before serving.
Notes
Let cookies cool completely before storing to help them firm up.
You can customize with other nuts or dried fruits based on what you have.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 165
- Sugar: 7g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
