Healthy Zucchini Fritters

Save this recipe on:

Crispy on the outside, tender on the inside, these Healthy Zucchini Fritters are a game-changer for anyone looking to sneak more veggies into their day without sacrificing flavor. They’re golden, savory, and just the right kind of comforting—whether you’re serving them as a light lunch, a party appetizer, or a wholesome snack.

Made with grated zucchini, a handful of pantry staples, and a few clever tricks to keep them from getting soggy, these fritters are the perfect blend of health-conscious and satisfying. Serve them with a tangy Greek yogurt dip or a dollop of sour cream for an irresistible finish.

---

Why You’ll Love These Healthy Zucchini Fritters

• They’re quick and easy to prepare, perfect for weeknight cooking.
• A great way to use up summer zucchini or sneak veggies into picky eaters.
• Crisp edges and a tender center make them seriously addictive.
• Naturally vegetarian and easy to make gluten-free.

---

What Kind of Zucchini Should I Use?

Medium zucchini are ideal for this recipe because they have a good balance of moisture and flavor. Larger zucchinis can be used, but you may need to remove excess seeds and water to prevent soggy fritters. Always grate and salt the zucchini first to draw out moisture—a step you don’t want to skip!

---

Ingredients for the Healthy Zucchini Fritters

Zucchini: The star of the show! It adds moisture, texture, and nutrition.

Eggs: Help bind the mixture together so your fritters don’t fall apart in the pan.

All-purpose flour: Creates structure and helps the fritters get that golden brown crust.

Grated Parmesan: Adds a salty, cheesy kick that pairs perfectly with the zucchini.

Chopped chives: Bring a fresh, slightly oniony flavor that lifts the entire dish.

Garlic powder: Adds depth and a warm, savory aroma.

Salt and pepper: Essential for seasoning and balancing flavors.

Olive oil: For frying the fritters until golden and crisp.

---

How To Make the Healthy Zucchini Fritters

Step 1: Grate and Drain the Zucchini

Grate your zucchini and toss it with a little salt in a colander. Let it sit for about 10 minutes, then use a clean kitchen towel or cheesecloth to squeeze out as much water as possible.

Step 2: Mix the Batter

In a large bowl, combine the drained zucchini with eggs, flour, Parmesan, chives, garlic powder, salt, and pepper. Stir until a thick batter forms.

Step 3: Fry the Fritters

Heat a thin layer of olive oil in a skillet over medium heat. Scoop about 2 tablespoons of batter per fritter into the pan, flattening slightly. Cook for 3–4 minutes per side until golden brown and crispy.

Step 4: Drain and Serve

Transfer the fritters to a plate lined with paper towels to absorb excess oil. Serve warm with your favorite dip.

---

How to Serve and Store These Fritters

These Healthy Zucchini Fritters are best enjoyed fresh and hot, right from the pan. But they also make great leftovers! Store them in an airtight container in the fridge for up to 3 days. To reheat, simply place them in a hot skillet or oven to bring back their crispiness.

This recipe yields about 10 fritters and serves 3 to 4 people, depending on portion sizes.

---

What to Serve With Healthy Zucchini Fritters?

Greek Yogurt Herb Dip

A creamy, protein-packed dip that complements the fritters’ savory edge.

Fresh Garden Salad

Keep it light and refreshing with a tomato and cucumber salad on the side.

Poached or Fried Eggs

Make it a brunch-worthy plate by adding eggs for extra protein.

Roasted Sweet Potatoes

A cozy, nutrient-rich side that balances the texture and flavor.

Tzatziki Sauce

The garlicky cucumber-yogurt dip adds Mediterranean flair.

Avocado Slices

Creamy avocado pairs well with the crispy fritters for a satisfying texture contrast.

Hot Sauce or Sriracha

If you love a spicy kick, drizzle some over your fritters.

Crusty Whole Grain Bread

Turn your fritters into a rustic sandwich with hearty bread.

---

Want More Veggie Snack Ideas?

If you love these Healthy Zucchini Fritters, you’ll definitely want to check out these other flavor-packed veggie bites:

• Easy Veggie Patties: A Crispy, Flavorful Delight
• Cheesy Zucchini Casserole: A Comforting Delight
• Greek Yogurt Zucchini Bread
• Avocado Egg and Chickpea Salad
• Healthy Blueberry Oatmeal Muffins

---

Save This Pin For Later

📌 Save this recipe to your Pinterest snack board so you can come back to it any time.

Let me know in the comments how your fritters turned out! Did you mix in any extra herbs or try a different dip? I’d love to hear your take.

Explore beautifully curated health-boosting recipes on Nora Nosh Recipes on Pinterest and discover your next feel-good favorite!

Print

Save this recipe on: