Heart-Shaped Breadsticks

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Warm, golden, and impossibly charming, these Heart-Shaped Breadsticks are a delightful twist on the classic breadstick. Buttery and soft on the inside with a lightly crisp exterior, they bring both flavor and flair to the table. Whether you’re planning a romantic dinner, a festive holiday spread, or a fun baking day with kids, these little hearts are bound to steal the spotlight—and a few actual hearts too.

What makes these breadsticks extra special is the touch of love baked into every curve. Brushed with garlic butter, sprinkled with everything bagel seasoning or herbs, and shaped into adorable hearts, they feel fancy without being fussy. Plus, they’re incredibly easy to make using pizza dough—store-bought or homemade. Serve them with marinara, pesto, or even alongside soup for a cozy touch.

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Ingredients for Heart-Shaped Breadsticks

• 1 can refrigerated pizza dough (or homemade if preferred)
• 2 tablespoons melted butter
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley or Italian seasoning
• 1 tablespoon everything bagel seasoning (or sesame seeds/poppy seeds as substitutes)
• 2 tablespoons grated parmesan cheese (optional)
• A pinch of sea salt

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Step 1: Prepare the Dough

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. Roll out the pizza dough on a floured surface into a large rectangle, about ¼-inch thick. Use a pizza cutter or knife to slice the dough into long strips, about 1-inch wide.

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Step 2: Shape into Hearts

Take each dough strip and gently roll it to form a rope. Fold the rope in half, then twist the ends together and curl the top into a heart shape. Pinch the bottom point to hold the shape. Don’t worry about perfection—each heart will have its own character!

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Step 3: Add Buttery Seasoning

In a small bowl, mix the melted butter with garlic powder and parsley. Brush each heart generously with the garlic butter mixture. Sprinkle with everything bagel seasoning and a little parmesan cheese if using. A light dusting of sea salt enhances the flavor beautifully.

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Step 4: Bake to Golden Perfection

Place the shaped and seasoned hearts on the prepared baking sheet. Bake for 12–15 minutes, or until the breadsticks are puffed and golden brown. Keep an eye on them in the last few minutes to avoid over-baking.

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Step 5: Serve Warm

Once out of the oven, let them cool slightly, then serve warm with your favorite dipping sauce like marinara, alfredo, or herbed olive oil. Perfect for parties, dinners, or just because.

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Storage Instructions

Heart-Shaped Breadsticks are best enjoyed fresh out of the oven, but they store quite well, too. Allow any leftovers to cool completely before transferring them to an airtight container or zip-top bag. Store at room temperature for up to 2 days.

For longer storage, keep them in the refrigerator for up to 5 days. When you’re ready to enjoy again, reheat in a 300°F (150°C) oven for 5–7 minutes to bring back their warmth and softness. You can also freeze them for up to 1 month—just wrap each breadstick in plastic wrap and store in a freezer bag. Thaw overnight in the fridge and reheat before serving.

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Estimated Nutrition

Per serving (1 heart-shaped breadstick, based on 10 per batch):

• Calories: 120
• Fat: 4.5g
• Saturated Fat: 2g
• Carbohydrates: 16g
• Sugar: <1g
• Protein: 3g
• Fiber: 0.5g
• Sodium: 220mg

(Note: Nutrition may vary depending on dough type and toppings used.)

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Frequently Asked Questions

What kind of dough works best?

Refrigerated pizza dough is super convenient, but you can use homemade pizza dough or even crescent roll dough for a softer texture.

Can I make them gluten-free?

Yes! Use a gluten-free pizza dough, and check that your seasonings and toppings are also gluten-free.

Can I prepare them ahead of time?

Absolutely. Shape and season the breadsticks, then cover and refrigerate for up to 8 hours before baking.

Can I use different toppings?

Of course! Try sesame seeds, poppy seeds, shredded cheese, or a cinnamon sugar mix for a sweet version.

How do I keep them from losing their shape?

Be sure to press the dough firmly at the folds and bottom point. Chilling them for 10 minutes before baking can also help hold the shape.

What dips go well with these?

Marinara, ranch, garlic butter, cheese sauce, or even a creamy pesto make excellent pairings.

Can I make mini heart-shaped versions?

Yes! Cut shorter strips of dough and follow the same shaping method. Bake for slightly less time—around 8–10 minutes.

Are these good for parties or holidays?

Definitely. They’re perfect for Valentine’s Day, anniversaries, bridal showers, or any time you want to add a touch of love to the table.

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