On cold nights or busy weeknights, there’s something deeply satisfying about a big, bubbling pot of chili. This Hearty Turkey Vegetable Chili is a wholesome, protein-packed twist on a classic comfort food that doesn’t skimp on flavor. Using lean ground turkey, vibrant bell peppers, and a medley of beans, it delivers warmth in every bite.

Whether you’re meal prepping for the week or feeding a hungry crowd, this chili is a guaranteed hit. It’s hearty enough to serve solo with cornbread or chips but versatile enough to pair with a salad or baked potato. It’s one of those easy dinner recipes that keeps your taste buds happy and your kitchen smelling amazing.
Why You’ll Love This Hearty Turkey Vegetable Chili
- Leaner and Healthier: Swapping beef for turkey reduces the fat while keeping all the savory goodness.
- Loaded with Veggies: Bell peppers, onions, tomatoes, and beans make this chili rich in fiber and nutrients.
- Meal-Prep Friendly: It stores and freezes beautifully, making it ideal for batch cooking.
- Customizable Heat: Add jalapeños, chipotle, or chili flakes if you love it spicy.
- One-Pot Wonder: Less cleanup, more flavor!
What Kind of Beans Should I Use?
This chili shines with a mix of kidney beans and black beans for texture and earthy depth. If you prefer pinto or white beans, go for it! It’s a flexible dish, so feel free to use what you have on hand.
Ingredients for the Hearty Turkey Vegetable Chili
This chili comes together with pantry staples and fresh ingredients you probably already have.
- Ground Turkey: Lean and full of protein, turkey lightens up the dish without sacrificing heartiness.
- Onion: Adds sweetness and depth as the flavor base.
- Garlic: Essential for bringing out savory layers.
- Bell Peppers: Colorful and sweet; they soften beautifully in the simmer.
- Diced Tomatoes: Canned or fresh, tomatoes give body and acidity.
- Tomato Paste: Thickens the chili and adds rich tomato flavor.
- Kidney Beans & Black Beans: These provide texture and fiber.
- Chili Powder, Cumin, Paprika, Oregano: This spice mix builds a warm, smoky profile.
- Salt & Pepper: To balance and elevate all the other flavors.
- Olive Oil: For sautéing the veggies and meat.
- Chicken Broth: Helps meld everything together with a savory base.
How To Make the Hearty Turkey Vegetable Chili
Step 1: Sauté the Base
Heat olive oil in a large pot. Add onions and bell peppers, cooking until softened. Add garlic and stir for another minute.
Step 2: Brown the Turkey
Add ground turkey, breaking it up with a spoon, and cook until it’s no longer pink.
Step 3: Spice It Up
Stir in chili powder, cumin, paprika, oregano, salt, and pepper. Let the spices bloom for 1-2 minutes.
Step 4: Add the Tomato Base
Mix in tomato paste and diced tomatoes, then pour in the chicken broth. Stir until combined.
Step 5: Simmer and Stir
Add kidney and black beans. Reduce heat and let everything simmer uncovered for 30-40 minutes, stirring occasionally.
Step 6: Taste and Serve
Adjust seasoning as needed. Serve hot with your favorite toppings like shredded cheese, sour cream, or avocado slices.

How to Serve and Store Hearty Turkey Vegetable Chili
This chili serves 6 to 8 people generously, making it perfect for family dinners or meal prepping.
To Serve: Pair it with warm cornbread, tortilla chips, or even baked sweet potatoes. Offer toppings like lime wedges, Greek yogurt, or shredded cheddar for a complete chili bar.
To Store: Refrigerate in an airtight container for up to 4 days. Freeze in portioned containers for up to 3 months. Reheat gently on the stovetop or microwave until hot.
What to Serve With Hearty Turkey Vegetable Chili?
Skillet Cornbread
A golden skillet of cornbread brings a buttery contrast to the spice of the chili.
Avocado Egg and Chickpea Salad
Avocado Egg and Chickpea Salad is a bright and herby complement to your bowl.
Cheesy Spinach Stuffed Shells
Serve smaller portions of chili alongside Cheesy Spinach Stuffed Shells for a full-flavored meal.
Duchess Potatoes
Creamy and elegant, Duchess Potatoes are a luxurious chili pairing.
Easy Veggie Patties
Try Easy Veggie Patties for a vegetarian side that adds crunch and color.
Classic Almond Biscotti
Serve as a dessert contrast after your hearty main with a cup of tea or coffee.
Green Side Salad
Keep it light with a simple lettuce mix, vinaigrette, and shaved Parmesan.
Want More Dinner Ideas?
If you love this Hearty Turkey Vegetable Chili, you’ll enjoy these other savory favorites from the Nora Nosh kitchen:
- The Best Meatloaf Recipe – comfort food done right.
- Stovetop Creamy Ground Beef Pasta – a one-pan weeknight savior.
- One-Pot Smoked Sausage Pasta – smoky, rich, and quick.
- Garlic Butter Chicken with Rigatoni and Parmesan
- Easy Vegetable Beef Soup – another cozy bowl for your rotation.
Save This Pin For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
Let me know in the comments how yours turned out. Did you go spicy or mild? Add corn or sneak in spinach?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook better and smarter.
Explore beautifully curated health-boosting dinners and comfort meals on Nora Nosh Recipes and discover your new go-to favorites!
Hearty Turkey Vegetable Chili
- Total Time: 50 minutes
- Yield: 6–8 servings
Description
Craving a satisfying yet healthy meal that’s easy to prepare and full of bold flavor? This Hearty Turkey Vegetable Chili is your answer. Packed with lean ground turkey, fiber-rich beans, and colorful bell peppers, this one-pot wonder is the perfect comfort food that doesn’t compromise your health goals. Whether you’re after a quick dinner, meal prep solution, or a game-day crowd-pleaser, this recipe delivers on all fronts. It’s cozy, spicy (if you want it to be), and perfect for anyone looking for easy dinner ideas or hearty food ideas the whole family will enjoy.
Ingredients
1 tablespoon olive oil
1 pound ground turkey
1 medium onion, diced
3 cloves garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 can (15 oz) diced tomatoes
2 tablespoons tomato paste
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
1 teaspoon dried oregano
0.5 teaspoon salt
0.25 teaspoon black pepper
2 cups chicken broth
Instructions
1. Heat olive oil in a large pot over medium heat. Add onion and bell peppers and sauté until softened, about 5 minutes.
2. Stir in the garlic and cook for 1 more minute until fragrant.
3. Add ground turkey and cook until no longer pink, breaking it apart with a spoon.
4. Sprinkle in chili powder, cumin, paprika, oregano, salt, and pepper. Stir and let cook for 2 minutes to bloom the spices.
5. Mix in tomato paste and diced tomatoes. Pour in chicken broth and stir well.
6. Add kidney and black beans. Bring to a simmer.
7. Reduce heat to low and simmer uncovered for 30–40 minutes, stirring occasionally.
8. Adjust seasoning if needed. Serve hot with your favorite toppings.
Notes
Let the chili rest 10 minutes before serving to deepen flavor.
Add frozen corn or chopped spinach during the last 10 minutes for extra nutrients.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 290
- Sugar: 6g
- Sodium: 640mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 50mg
Keywords: chili, turkey chili, easy dinner, healthy chili, one-pot meal
