Name: Heavenly Pistachio Raspberry Dream Cake
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: American
Ingredients: 1 cup raw shelled pistachios; 1 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup unsalted butter, room temperature; 1 cup granulated sugar; 3 large eggs; 3/4 cup plain Greek yogurt; 1 teaspoon vanilla extract; 1 1/2 cups fresh raspberries; 1 1/2 cups whipping cream or cream cheese frosting; 1/4 cup chopped pistachios (for topping)

If you’re looking to impress your guests with a dessert that looks straight out of a patisserie window, this Pistachio Raspberry Dream Cake will take center stage. With its elegant layers of nutty green sponge, tart raspberries, and luscious cream, this cake is both a visual stunner and a taste sensation.

Each bite offers a harmony of textures and flavors—crunchy pistachios, juicy raspberries, and a silky cream frosting that brings everything together. It’s perfect for birthdays, spring brunches, or when you’re simply in the mood to treat yourself to something exquisite.

Why You’ll Love This Pistachio Raspberry Dream Cake

This cake isn’t just beautiful, it’s delightfully flavorful. The pistachio adds an earthy, buttery richness that pairs perfectly with the bright tartness of raspberries. Plus, the cake stays incredibly moist and fluffy thanks to the use of ground nuts and yogurt.

It’s a celebration cake with a refreshing twist, offering something different from the usual chocolate or vanilla staples. Whether you’re a pistachio fan or a berry lover, this dreamy dessert delivers on all fronts.

What Kind of Pistachios Should I Use?

Raw, unsalted shelled pistachios work best for this recipe. You’ll want to grind them finely for the cake batter, and keep some coarsely chopped for topping the cake. The fresh, natural flavor of pistachios really shines through when they aren’t masked by added salt or seasoning.

Ingredients for the Pistachio Raspberry Dream Cake

This cake is made with a mix of pantry staples and fresh ingredients that come together in a surprisingly easy way:

Pistachios (unsalted & shelled): The base flavor and texture for the cake. Ground pistachios lend color and richness.

All-purpose flour: To give structure to the cake without making it too dense.

Baking powder & baking soda: For a nice lift and fluffiness in each layer.

Plain Greek yogurt: Adds moisture and slight tang to balance the sweetness.

Eggs: Help bind the batter and provide structure.

Sugar: For sweetness, without overpowering the natural pistachio flavor.

Butter: Adds richness and a buttery finish.

Vanilla extract: Enhances the overall flavor profile.

Fresh raspberries: Their tartness contrasts beautifully with the creamy and nutty elements.

Whipping cream or cream cheese frosting: For that smooth, dreamy layer between and on top of the cake.

How To Make the Pistachio Raspberry Dream Cake

Step 1: Prep and Preheat

Preheat your oven to 350°F (175°C). Grease and line two 8-inch cake pans with parchment paper.

Step 2: Make the Pistachio Flour

Grind pistachios in a food processor until they form a fine meal. Don’t over-process, or they’ll turn into paste.

Step 3: Mix the Batter

Cream the butter and sugar until fluffy. Add in eggs one at a time, followed by yogurt and vanilla. In a separate bowl, whisk together flour, baking powder, baking soda, and pistachio meal. Fold the dry ingredients into the wet mixture.

Step 4: Bake the Cakes

Divide the batter evenly between pans and bake for 25–30 minutes or until a toothpick comes out clean. Cool completely before frosting.

Step 5: Assemble the Layers

Spread a generous layer of whipped cream or cream cheese frosting on one cake layer, sprinkle with fresh raspberries, and top with the second layer. Cover the entire cake with frosting and garnish with more raspberries and chopped pistachios.