Description
Craving a hearty, cheesy, and protein-rich dinner that doesn’t throw off your low-carb goals? This Philly Cheesesteak Casserole delivers classic steakhouse flavor—juicy beef, melty cheese, sautéed peppers and onions—in an easy-bake, gluten-free casserole dish. Perfect for anyone looking for quick dinner ideas, high protein meals, or low carb comfort food. This easy recipe makes a great weeknight dinner and reheats well for meal prep too. Whether you’re on a keto diet or just love a good twist on a classic, this is one healthy dinner idea you’ll keep coming back to.
Ingredients
1 lb ground beef
1 green bell pepper, chopped
1 red bell pepper, chopped
1 small onion, diced
4 oz cream cheese
1 cup shredded provolone cheese
1 cup shredded mozzarella cheese
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
3 large eggs
Instructions
1. Preheat oven to 375°F and grease a 9×13 casserole dish.
2. In a skillet over medium heat, sauté onions and bell peppers until softened.
3. Add ground beef and cook until browned, breaking it apart. Drain excess grease.
4. Stir in cream cheese, garlic powder, salt, and pepper until creamy.
5. Spread mixture in casserole dish evenly.
6. In a small bowl, whisk the eggs and pour over the meat mixture.
7. Top with shredded provolone and mozzarella.
8. Bake for 25 minutes or until golden and bubbly.
9. Let rest for 5 minutes before slicing and serving.
Notes
You can substitute ground beef with thinly sliced ribeye for a more authentic flavor.
Let the casserole cool slightly before cutting to keep its shape when serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 3g
- Sodium: 530mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 200mg
Keywords: low carb casserole, keto dinner, Philly cheesesteak, ground beef recipes