Description

Step back into the charm of vintage Americana with this Hillbilly Pie—a golden-crusted dessert brimming with old-school sweetness. Known as Poor Man’s Pie, this humble treat uses basic pantry staples to deliver a melt-in-your-mouth caramel custard that surprises with its richness. Whether you’re in need of easy dessert ideas, a comforting snack, or a slice to pair with coffee, this simple, budget-friendly pie fits the bill. Great for family gatherings or a quiet weekend indulgence, it’s one of those classic food ideas you’ll want to pass down.

Ingredients

1 unbaked 9-inch pie crust (homemade or store-bought)

1 cup brown sugar (light or dark)

1/4 cup all-purpose flour

1/4 teaspoon salt

1 teaspoon vanilla extract

1/2 cup whole milk (room temperature)

2 tablespoons unsalted butter (cut into small pieces)

Instructions

Preheat oven to 350°F (175°C).
Place the unbaked pie crust in a 9-inch pie dish. Crimp edges and refrigerate.
In a bowl, mix together brown sugar, flour, and salt.
Add milk and vanilla to the dry mix; whisk until smooth.
Pour the filling into the chilled pie crust.
Dot the top with butter pieces.
Bake for 45–50 minutes, until the filling is set and top slightly caramelized.
Cool for at least 1 hour before serving.

Prep Time: 10 minutes
Cook Time: 45-50 minutes
Category: Dessert