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Hissy Fit Dip

Hissy Fit Dip


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  • Author: Nora
  • Total Time: 35 minutes
  • Yield: 8 servings
  • Diet: Gluten Free

Description

Get ready to wow your guests with this ultra-creamy, cheesy Hissy Fit Dip that’s loaded with crispy bacon, sharp cheddar, and bold savory flavor. This easy appetizer recipe is perfect for game day, holiday gatherings, potlucks, or any party spread. Baked until hot and bubbly, this warm dip delivers comfort food vibes in every scoop. Whether you’re looking for easy appetizer ideas, party food ideas, or a quick snack recipe to share, this crowd-pleasing dip is guaranteed to disappear fast. Serve it with crackers, chips, or toasted bread for a simple yet unforgettable dish everyone will love.


Ingredients

16 oz cream cheese softened

1 cup sour cream

2 cups sharp cheddar cheese shredded

8 slices bacon cooked and crumbled

3 green onions sliced

1 teaspoon garlic powder

1/2 teaspoon paprika plus extra for topping

1/2 teaspoon salt

1/4 teaspoon black pepper


Instructions

1. Preheat oven to 375°F and lightly grease a small baking dish.

2. In a large mixing bowl combine softened cream cheese and sour cream until smooth.

3. Stir in shredded cheddar cheese, most of the crumbled bacon reserving some for topping, sliced green onions, garlic powder, salt, and black pepper.

4. Spread mixture evenly into the prepared baking dish.

5. Sprinkle reserved bacon and a light dusting of paprika over the top.

6. Bake for 20 to 25 minutes until hot, bubbly, and lightly golden around the edges.

7. Let cool slightly before serving and enjoy warm with chips or crackers.

Notes

Be sure the cream cheese is fully softened before mixing to prevent lumps and ensure a perfectly smooth, creamy dip texture.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 2g
  • Sodium: 520mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 11g
  • Trans Fat: 0.5g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 12g
  • Cholesterol: 75mg