A slice of Holiday Bliss Christmas Peppermint Pie is like stepping into a winter wonderland of flavor. With its silky, creamy peppermint filling and a rich chocolate crust, this no-bake dessert captures the spirit of the season in every bite. Topped with whipped cream and crushed peppermint candies, it delivers just the right balance of refreshing mint and sweet indulgence.

Perfect for Christmas gatherings, cookie exchanges, or simply enjoying by the fireplace, this pie is festive, easy to make, and guaranteed to impress. Whether you’re planning ahead or need a last-minute showstopper, Holiday Bliss Christmas Peppermint Pie brings a cheery twist to the holiday dessert table.
Why You’ll Love This Peppermint Pie
- No-bake & stress-free: It sets in the fridge, so no oven required.
- Festive and vibrant: The pink hue and candy topping make it a visual treat.
- Cool and creamy texture: Balanced by the crunch of the chocolate crust.
- Perfect make-ahead dessert: It holds up beautifully when made a day in advance.
What Kind of Chocolate Crust Should I Use?
You can use a store-bought chocolate cookie crust for convenience, but if you’re feeling a bit extra, make your own using chocolate graham crackers or Oreo cookies with melted butter. Homemade gives you more control over thickness and flavor!
Ingredients for the Holiday Bliss Christmas Peppermint Pie
Each ingredient here plays an essential role in building the peppermint pie’s signature flavor and texture.
- Chocolate Cookie Crust: The deep cocoa flavor is the perfect base to complement the cool peppermint filling.
- Cream Cheese: Softened cream cheese adds a rich, creamy body and tang to balance the sweetness.
- Powdered Sugar: Blends smoothly into the filling, sweetening without grittiness.
- Peppermint Extract: The star flavor—just a little gives that signature holiday zing.
- Red Gel Food Coloring: For a light pink holiday touch; totally optional.
- Whipped Topping (Cool Whip): Adds fluffiness and lightness to the filling.
- Crushed Peppermint Candies: For festive crunch and decoration.
- Whipped Cream (for topping): Makes each slice feel special and celebratory.
How To Make the Holiday Bliss Christmas Peppermint Pie
Step 1: Prepare the Crust
Use a premade chocolate crust or press a homemade mixture of crushed chocolate cookies and melted butter into a pie pan. Chill it for 15 minutes.
Step 2: Whip the Filling
In a large bowl, beat the softened cream cheese with powdered sugar until smooth. Add peppermint extract and a drop or two of red gel food coloring for a soft pink hue.
Step 3: Fold in the Whipped Topping
Gently fold in the whipped topping until the filling is fluffy and well-combined.
Step 4: Fill and Chill
Spoon the filling into the chilled crust and smooth the top. Cover and refrigerate for at least 4 hours or overnight for best results.
Step 5: Decorate and Serve
Top with piped whipped cream and crushed peppermint candies before slicing. Serve chilled.

How to Serve and Store This Christmas Pie
This peppermint pie is best served chilled, making it an easy grab-and-go dessert for busy holiday gatherings. It feeds about 8 to 10 people, depending on how generous your slices are. For clean cuts, use a knife dipped in warm water.
Store leftovers covered in the fridge for up to 4 days. You can also freeze the pie (without toppings) for up to 2 months — just thaw in the fridge overnight before serving.
What to Serve With Holiday Bliss Christmas Peppermint Pie?
Hot Cocoa or Peppermint Mocha
Perfect pairing for that holiday flavor harmony.
Sparkling Cranberry Punch
Adds a bubbly tart contrast to the creamy sweetness.
Chocolate Dipped Pretzels
The salty crunch is a lovely texture companion.
Fresh Berries
A pop of tartness and color.
Gingerbread Cookies
Spiced and crisp, they play well with the cool mint filling.
Eggnog
A rich and indulgent beverage match.
Christmas Fruit Salad
Light and refreshing between rich bites.
Pistachio Pudding Salad
Green, creamy, and festive with a nutty flair.
Want More Holiday Dessert Ideas?
If you love this Holiday Bliss Christmas Peppermint Pie, here are more seasonal treats to try next:
- Magic Lemon Cobbler for a zesty surprise.
- Cherry Chocolate Cheesecake if you’re craving deep fruit-meets-chocolate decadence.
- Christmas Cookie Pinwheels for colorful cookie joy.
- Chocolate Raspberry Drip Cake if you adore berry-chocolate combos.
- Whipped Shortbread Cookies for melt-in-your-mouth simplicity.
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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you go with homemade crust or store-bought? Add a bit of chocolate drizzle? I’d love to hear your spin on this!
Explore beautifully curated health-boosting drinks and more sweet seasonal inspiration at Nora Nosh Recipes on Pinterest!
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Holiday Bliss Christmas Peppermint Pie
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Get ready to dazzle your holiday table with this no-bake Holiday Bliss Christmas Peppermint Pie! Creamy, cool, and bursting with peppermint joy, this dessert combines the richness of cream cheese with the fluff of whipped topping inside a chocolate cookie crust. Crushed peppermint candies add festive crunch, while the pale pink hue adds cheerful charm. It’s the perfect make-ahead treat for Christmas parties, holiday dinners, or cozy winter nights. If you’re looking for quick dessert ideas, easy recipes, or creative holiday food ideas—this is the perfect crowd-pleaser.
Ingredients
1 chocolate cookie pie crust (9-inch)
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon peppermint extract
2 to 3 drops red gel food coloring (optional)
8 oz whipped topping (like Cool Whip), thawed
1/3 cup crushed peppermint candies
Whipped cream, for topping
Instructions
1. Prepare the chocolate pie crust in a 9-inch dish and chill for 15 minutes.
2. In a large mixing bowl, beat cream cheese and powdered sugar until smooth.
3. Mix in peppermint extract and food coloring until fully blended.
4. Gently fold in the whipped topping until the filling is light and airy.
5. Spoon the filling into the chilled crust and smooth the surface.
6. Cover and refrigerate for at least 4 hours or overnight.
7. Top with whipped cream and crushed peppermint before serving.
8. Slice with a warm knife and enjoy chilled.
Notes
Chill overnight for the best texture and flavor.
Use a homemade chocolate crust for deeper flavor and a personal touch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 26g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
