Homemade Applesauce

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Few things evoke comfort quite like a warm bowl of homemade applesauce. This deeply spiced, naturally sweetened delight is not only nostalgic but incredibly easy to whip up. Whether you’re spooning it over pork chops, swirling it into oatmeal, or savoring it on its own, this recipe adds a cozy touch to any meal.

What makes this applesauce truly special is the slow, patient cooking process that draws out the natural sugars from the apples, letting the cinnamon and nutmeg work their aromatic magic. The result? A rich, velvety sauce that’s both kid-friendly and dinner-party worthy.

Why You’ll Love This Homemade Applesauce

• Naturally sweetened with no added sugar.
• Slow-cooked for flavor, making every bite warm and spiced.
• Freezer-friendly, so you can enjoy it all season long.
• Customizable with your choice of apple varieties.
• Versatile enough for breakfast, snacks, or side dishes.

What Kind of Apples Should I Use?

The best applesauce starts with the right apples. For a balanced flavor, mix sweet and tart varieties. Think Fuji or Gala for sweetness and Granny Smith or McIntosh for that tangy edge. If you like a naturally sweeter sauce, stick to Golden Delicious or Honeycrisp. Prefer tart? Go for more Granny Smiths. The texture is up to you—mash it chunky or blend it smooth!

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Ingredients for the Homemade Applesauce

Each ingredient in this recipe plays a role in creating that classic comfort flavor. Here’s what you need:

• Apples: The star of the show. Use a mix of sweet and tart for a balanced flavor.
• Water: Just enough to keep things from sticking and to help the apples break down.
• Ground cinnamon: Adds warmth and depth.
• Nutmeg (optional): For an earthy, aromatic kick.
• Lemon juice: Balances sweetness and prevents browning.

How To Make the Homemade Applesauce

Step 1: Prep the Apples

Peel, core, and roughly chop 3 pounds of apples. Don’t worry about uniform pieces; they’ll break down during cooking.

Step 2: Combine Ingredients

Place apples in a large pot or slow cooker. Add ½ cup of water, 1 tsp ground cinnamon, ¼ tsp nutmeg (if using), and 1 tbsp lemon juice.

Step 3: Cook Low and Slow

If using a pot, simmer covered over low heat for 30-40 minutes, stirring occasionally. For a slow cooker, cook on low for 6 hours.

Step 4: Mash or Blend

Once the apples are soft, mash them with a potato masher for chunky texture or use an immersion blender for a smoother sauce.

Step 5: Cool and Store

Let the applesauce cool completely before transferring to jars or containers. Refrigerate for up to a week or freeze for up to 3 months.

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How to Serve and Store This Homemade Applesauce

This recipe yields about 5 cups, enough to serve 6 to 8 people depending on portion size. It’s delicious warm or cold and works for breakfast, snack time, or as a side dish.

To store, keep it in an airtight container in the fridge for up to 7 days. For longer storage, freeze in freezer-safe containers or bags. Just thaw in the fridge overnight before using.

What to Serve With Homemade Applesauce?

With Pork Chops

Classic pairing for a reason—the sweet sauce balances the savory meat beautifully.

On Top of Oatmeal

Add a scoop to your morning oats for a cozy, cinnamon-kissed start.

Alongside Potato Pancakes

Latkes or fritters? Applesauce is a traditional and tasty match.

In Yogurt Parfaits

Layer with granola and Greek yogurt for a simple, wholesome treat.

With Roasted Chicken

Spoon it alongside roasted meats for a sweet-savory contrast.

As a Baking Swap

Use it to replace oil or butter in muffins, breads, and cakes for a moist crumb.

In a Lunchbox

Great for kids or adults as a snack on its own or with crackers.

With Pancakes or Waffles

Think beyond syrup—applesauce makes a great fruity topping.

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Want More Comforting Side Dish Ideas?

If this Homemade Applesauce speaks to your inner cozy cook, you’ll enjoy these other delicious sides:

• Creamy Broccoli Cheddar Soup for rich, veggie-packed comfort.
• Roasted Parmesan Potatoes and Broccoli for a crispy, cheesy side.
• Scalloped Potatoes to add that creamy bite to your table.
• Dad’s Creamy Cheesy Au Gratin Potatoes for indulgent family-style dinners.
• Tuscan Bean Soup to keep warm and full.

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Let me know how you made it your own! Did you go chunky or silky smooth? Add extra spices? Swap lemon for orange?

I love seeing your twists and tips—drop them in the comments!

Explore more health-conscious, nourishing recipes at Chef Lorenzo Recipes on Pinterest and bring home the flavor every day.

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