Sink your teeth into the ultimate comfort food with these Homemade Big Mac Wraps. They bring all the bold, tangy, and savory flavors of a fast-food classic into a warm, grilled tortilla that you can easily make at home. With seasoned ground beef, shredded lettuce, crisp onions, pickles, cheddar cheese, and a creamy special sauce, these wraps hit every satisfying note.

Unlike the original sandwich, this wrap version is easier to eat, less messy, and totally portable—perfect for quick lunches or laid-back dinners. Plus, you get the same iconic flavor with fresher ingredients and no drive-thru wait.

Why You’ll Love This Big Mac Wrap

If you love the signature Big Mac flavor but want something more homemade and fun, this wrap checks all the boxes. It’s fast, it feeds a crowd, and it satisfies every craving. The grilled tortilla adds a toasty finish that takes things over the top. It’s a weeknight dinner winner or game-day go-to.

What Kind of Tortilla Should I Use?

Large burrito-size flour tortillas work best. They’re sturdy enough to hold the juicy filling and allow for that all-important toasting step without tearing. Whole wheat or low-carb wraps are great alternatives if you want to switch things up.

Ingredients for the Homemade Big Mac Wraps

The key to nailing this wrap is getting each layer just right. Here’s what makes it great:

Ground beef – Use 80/20 for a juicy texture. Browned and seasoned simply with salt and pepper.
Cheddar cheese – Sharp cheddar slices melt perfectly and add that signature cheesy bite.
Pickles – Dill pickle chips give that tangy crunch that’s essential.
Shredded lettuce – Adds crisp freshness to balance the richness.
Diced onion – White onions keep things zesty and aromatic.
Flour tortillas – Burrito-size is best for wrapping and toasting.
Big Mac sauce – A mix of mayo, ketchup, mustard, relish, and spices for the iconic flavor.

How To Make the Homemade Big Mac Wraps

Step 1: Cook the Ground Beef

In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat and season with salt and pepper to taste.

Step 2: Make the Special Sauce

In a small bowl, whisk together mayonnaise, ketchup, yellow mustard, sweet relish, onion powder, garlic powder, and a dash of paprika. Set aside.

Step 3: Assemble the Wraps

Lay out your tortilla and start layering: a spoonful of sauce, a portion of beef, shredded lettuce, diced onions, pickles, and a slice of cheddar cheese.

Step 4: Fold and Grill

Fold in the sides and roll tightly into a wrap. Heat a skillet or panini press over medium heat and grill each wrap seam-side down for 2-3 minutes per side until golden and crisp.

Step 5: Serve Hot

Slice in half and enjoy while warm with extra sauce for dipping.

How to Serve and Store These Wraps

These Big Mac Wraps are best served fresh off the skillet, hot and crispy. One wrap is pretty filling and can satisfy one adult or two kids, especially when paired with fries or a salad.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in a skillet or air fryer for best texture—the microwave makes them soggy.

What to Serve With Big Mac Wraps?

Homemade Fries

Go classic with crispy baked or air-fried potatoes.

Coleslaw

Creamy slaw adds a refreshing crunch and balances the richness of the wrap.

Pickle Chips

Extra pickles on the side make this meal extra punchy.

Loaded Tater Tots

Tossed in cheese and bacon, these make a fun, indulgent side.

Roasted Veggies

For a lighter twist, serve with roasted carrots or zucchini.

Corn on the Cob

Sweet and buttery corn adds a sunny touch.

Macaroni Salad

Creamy and tangy—just like your favorite BBQ side.

Want More Wrap & Burger Mashups?

If you love these Big Mac Wraps, here are some other flavorful ideas to try next:

Garlic Parmesan Cheeseburger Bombs – Perfect handheld bites with cheesy surprise inside.
Cheesesteak Tortellini in Rich Provolone Sauce – A pasta twist on the classic Philly sandwich.
Stovetop Creamy Ground Beef Pasta – Quick and cozy dinner with bold beef flavor.
Beef Pasta in a Creamy Garlic Sauce – Rich, garlicky, and ready in minutes.

Save This Pin For Later

📌 Save this recipe to your Pinterest board so it’s always just a scroll away.

Tried it? Tell me how it turned out! Did you tweak the sauce or toss in some bacon? I’d love to hear how you made it yours. Drop your tips or questions in the comments.

Explore more crave-worthy wraps and fast dinner ideas on Nora Nosh Pinterest.