Description
If you’re craving the iconic flavor of a Big Mac but want something quicker, toastier, and easier to make at home, these Homemade Big Mac Wraps are your answer. With juicy seasoned ground beef, melty cheddar cheese, crisp lettuce, pickles, onions, and a creamy special sauce, all wrapped in a grilled tortilla, this is comfort food with a handheld twist. Great for quick dinners, game nights, or next-level lunchbox ideas. Perfect for anyone seeking easy dinner ideas, fast food remakes, or flavorful meal prep inspiration.
Ingredients
1 pound ground beef
1 cup shredded lettuce
1 cup diced white onion
1 cup dill pickle chips
4 slices cheddar cheese
4 large flour tortillas
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon yellow mustard
1 tablespoon sweet relish
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon smoked paprika
Salt and pepper to taste
Instructions
1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain fat and season with salt and pepper.
2. In a bowl, mix mayonnaise, ketchup, mustard, relish, garlic powder, onion powder, and paprika to make the sauce.
3. Lay out tortillas. Spread sauce, then top with beef, lettuce, onions, pickles, and cheddar cheese.
4. Fold in sides and roll into a wrap.
5. Heat a skillet or panini press and grill wraps seam-side down for 2–3 minutes per side until golden.
6. Slice and serve warm with extra sauce.
Notes
Grill the wrap seam-side down first to help seal it closed.
Use pre-shredded lettuce and chopped onions to save time.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilled
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 530
- Sugar: 6g
- Sodium: 890mg
- Fat: 34g
- Saturated Fat: 13g
- Unsaturated Fat: 17g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg