Homemade Brownies

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If you’re craving the ultimate chocolate treat that’s rich, gooey, and bursting with melt-in-your-mouth goodness, these Homemade Brownies are exactly what you need. Forget the box mix—this recipe delivers a thick, fudgy center, a shiny crackly top, and a hit of chocolate chips in every bite. Whether you’re baking for a crowd or indulging solo, these brownies guarantee smiles and second helpings.

The magic lies in the perfect blend of cocoa powder and melted chocolate, making them deeply decadent while still incredibly easy to make. Pair them with a cold glass of milk or a scoop of vanilla ice cream for the full experience. This is your new go-to brownie recipe, and once you try it, you’ll never go back.

Why You’ll Love This Homemade Brownies Recipe

These brownies are all about bold chocolate flavor and chewy texture. You’ll love:

• The crackly, shiny top that looks like bakery-quality.
• Moist, fudgy interior packed with melty chocolate chunks.
• One-bowl simplicity with pantry staples.
• Better-than-box-mix flavor and texture.

Perfect for bake sales, holidays, or midnight cravings, they’re a chocolate lover’s dream.

What Kind of Chocolate Should I Use?

Use a mix of unsweetened cocoa powder and chopped semi-sweet chocolate or chocolate chips. This combo gives you both depth and richness. Avoid milk chocolate as it lacks the intensity needed here. If you love a dark, intense brownie, go with 70% dark chocolate chunks.

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Ingredients for the Homemade Brownies

Let’s break down the essential ingredients that create these rich, decadent brownies:

• Unsalted Butter: Adds richness and helps develop the crackly top.
• Granulated Sugar: Sweetens the brownies and contributes to the shiny crust.
• Brown Sugar: Brings moisture and a touch of molasses depth.
• Eggs: Provide structure and that chewy texture.
• Vanilla Extract: Enhances the chocolate flavor beautifully.
• Cocoa Powder: Use unsweetened for the best chocolate base.
• All-Purpose Flour: Just enough to hold it all together without becoming cakey.
• Salt: Balances the sweetness and brings out the chocolate.
• Chocolate Chips or Chunks: For gooey pockets of melty chocolate throughout.

Each ingredient plays a key role in creating the perfect texture and flavor balance for brownies you’ll crave again and again.

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How To Make the Homemade Brownies

Step 1: Melt and Mix the Butter and Sugars

Melt the unsalted butter in a saucepan or microwave. Whisk in granulated sugar and brown sugar until fully dissolved and glossy.

Step 2: Add the Eggs and Vanilla

Whisk in eggs one at a time, followed by vanilla extract. Mix until the batter becomes smooth and thick.

Step 3: Stir in the Dry Ingredients

Sift together cocoa powder, flour, and salt. Gently fold into the wet mixture just until no streaks remain. Do not overmix.

Step 4: Add Chocolate Chips

Fold in your chocolate chips or chunks, distributing them evenly throughout the batter.

Step 5: Bake to Perfection

Pour the batter into a lined 8×8 baking pan. Bake at 350°F (175°C) for 30–35 minutes until the edges are set but the center is still slightly soft.

Let them cool completely in the pan before slicing for the cleanest edges.

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How to Serve and Store Homemade Brownies

These brownies are rich enough to serve on their own, but they also pair wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Perfect for sharing at potlucks or tucking into lunchboxes.

This recipe makes 9 to 12 squares, depending on how generous your slices are. Store leftover brownies in an airtight container at room temperature for up to 4 days. For longer storage, wrap tightly and freeze for up to 3 months.

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What to Serve With Homemade Brownies?

A Scoop of Ice Cream

Vanilla, salted caramel, or coffee ice cream makes a dreamy pairing.

Fresh Berries

Strawberries or raspberries cut through the richness and add a pop of freshness.

Whipped Cream

A dollop of homemade whipped cream makes each bite extra indulgent.

A Tall Glass of Milk

Nothing beats the classic brownies-and-milk combo.

Hot Espresso or Coffee

The bitterness of coffee balances the sweet, chocolaty bite.

Chocolate Ganache Drizzle

Take things over the top with a rich, glossy ganache.

Salted Caramel Sauce

A spoonful of salted caramel over warm brownies is hard to resist.

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Want More Dessert Ideas with a Chocolate Twist?

If you love these homemade brownies, you’ll probably enjoy these chocolate-forward favorites:

• Black Bean Brownies for a healthier spin.
• Caramel Cheesecake Nutella Brownies for ultra-decadence.
• Hot Fudge Sundae Brownie Cheesecake when you want a party-worthy dessert.
• Chocolate Cherry Cream Pie for fruity chocolate bliss.

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go for dark chocolate chunks or keep it classic? Did you add a swirl of peanut butter or maybe a pinch of cinnamon?

I love seeing how you personalize these recipes. Got questions? Drop them below!

Explore beautifully curated health-boosting drinks on Nora Nosh Recipes on Pinterest and discover your new go-to for feeling great!

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